Stove Top Skillet Pizza
Craving pizza but don’t have an oven? This quick and delicious Stove Top Skillet Pizza is your perfect solution. Made from a simple homemade dough mixed with pantry staples like all-purpose flour, baking powder, and olive oil, this recipe delivers a crispy, golden crust cooked right in a non-stick or cast-iron skillet. Topped with tangy pizza sauce, gooey mozzarella cheese, and your favorite toppings like pepperoni or fresh veggies, it’s the ultimate comfort food prepared in just 35 minutes from start to finish. Ideal for two servings, this hassle-free pizza requires no fancy equipment, making it a game-changer for weeknight dinners or casual gatherings. Whether you're a pizza lover short on time or just looking for a creative stovetop cooking adventure, this recipe brings pizzeria-style quality straight to your kitchen.
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 0.5 cup Warm water
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Pepperoni
- 0 Optional toppings (vegetables, herbs, etc.)
Directions
Step 1
In a medium bowl, combine the all-purpose flour, baking powder, and salt.
Step 2
Add 2 tablespoons of olive oil and warm water to the dry ingredients. Stir until a dough forms.
Step 3
Knead the dough on a floured surface for about 3 minutes until smooth. Cover with a clean towel and let it rest for 5 minutes.
Step 4
Heat a large non-stick or cast iron skillet over medium heat. Add 1 tablespoon of olive oil and spread it around the pan.
Step 5
Roll out the dough into a rough circle that fits the skillet, about 1/4-inch thick.
Step 6
Place the dough into the skillet and cook for 3-4 minutes on one side, until the bottom is golden and crisp. Adjust heat if necessary to avoid burning.
Step 7
Flip the dough over. Immediately spread pizza sauce evenly over the cooked side.
Step 8
Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni or your desired toppings.
Step 9
Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is melted and the bottom of the crust is golden brown.
Step 10
Remove from heat and let the pizza cool for a minute. Slice and serve hot.
Nutrition Facts
| Serving size | (670.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.5 |
| Total Fat 86.4g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 114.3mg | 0% |
| Sodium 3799.5mg | 0% |
| Total Carbohydrate 161.2g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 9.6g | |
| Protein 56.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 899.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1153.9mg | 0% |
Source of Calories