Stove Top Pork Chop Bake

Get ready to indulge in the ultimate comfort food with this Stove Top Pork Chop Bake—a hearty, one-skillet meal that's perfect for busy weeknights or casual family dinners. Juicy, perfectly seasoned bone-in pork chops are pan-seared for maximum flavor, then nestled atop a savory Stove Top stuffing base loaded with sautéed veggies like onions, celery, and carrots. A creamy blend of mushroom soup and milk adds a luscious layer of richness, while a gooey topping of melted cheddar cheese ties everything together. With just 15 minutes of prep and a single oven-safe skillet, this recipe delivers a deliciously satisfying meal without the fuss. Perfect for fans of easy pork recipes, quick casseroles, and comforting, home-cooked flavors!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1.5 cups chicken broth
• 2 tablespoons butter
• 6 ounces Stove Top stuffing mix
• 1 medium (diced) onion
• 2 stalks (diced) celery
• 1 cup (sliced) carrots
• 1 can (10.5 ounces) cream of mushroom soup
• 0.5 cups milk
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.

Step 3

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots, and sauté for 3-4 minutes until slightly softened.

Step 5

Add the chicken broth to the skillet and bring it to a simmer. Remove from heat and stir in the Stove Top stuffing mix until combined. Spread the stuffing mixture evenly in the skillet.

Step 6

In a small bowl, mix the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the stuffing.

Step 7

Place the seared pork chops on top of the stuffing mixture in the skillet.

Step 8

Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil, sprinkle shredded cheddar cheese over the dish, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the pork chops are cooked through (internal temperature should reach 145°F/63°C).

Step 10

Let the dish rest for 5 minutes before serving. Enjoy your Stove Top Pork Chop Bake!

Nutrition Facts

Serving size	(2233.8g)

Amount per serving	% Daily Value*
Calories	3851.2

Total Fat 220.4g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 8.1g
Cholesterol 754.1mg	0%
Sodium 8175.3mg	0%
Total Carbohydrate 189.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 40.6g
Protein 259.2g	0%

Vitamin D 143.6IU	0%
Calcium 1517.2mg	0%
Iron 15.7mg	0%
Potassium 4343.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 27.5%

Carbs: 20.0%