Stove Top Macaroni N Cheese

Creamy, dreamy, and downright irresistible, Stove Top Macaroni N Cheese is the ultimate comfort food made with a luxurious three-cheese blend of sharp cheddar, mozzarella, and Parmesan. Ready in just 30 minutes, this quick and easy one-pot recipe features tender elbow macaroni coated in a rich, velvety cheese sauce made from a buttery roux and a splash of heavy cream for extra indulgence. Enhanced with a touch of Dijon mustard for depth and finished with optional paprika for a hint of smoky sweetness, this stovetop classic is perfect for weeknight dinners or cozy gatherings. Skip the boxed stuff and savor homemade macaroni and cheese at its finest!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over medium-high heat. Add the elbow macaroni and cook according to package instructions until al dente (about 7-8 minutes). Drain and set aside.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 3

Gradually pour in the milk and heavy cream while whisking continuously to prevent lumps. Continue to cook until the mixture thickens, about 4-5 minutes.

Step 4

Reduce the heat to low and stir in the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese, one handful at a time, allowing each addition to fully melt before adding the next.

Step 5

Mix in the Dijon mustard, salt, and black pepper. Stir until evenly combined.

Step 6

Add the cooked macaroni to the cheese sauce and gently stir to coat all the pasta. Cook for an additional 2-3 minutes until heated through.

Step 7

Taste and adjust seasonings as needed. For an optional garnish, sprinkle paprika on top before serving.

Step 8

Serve warm and enjoy your creamy stove top macaroni and cheese!

Nutrition Facts

Serving size	(1384.2g)

Amount per serving	% Daily Value*
Calories	3696.6

Total Fat 245.2g	0%
Saturated Fat 148.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 754.0mg	0%
Sodium 5646.3mg	0%
Total Carbohydrate 206.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 30.8g
Protein 148.1g	0%

Vitamin D 214.7IU	0%
Calcium 3479.3mg	0%
Iron 8.6mg	0%
Potassium 785.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 16.3%

Carbs: 22.8%