Stove Top Macaroni and Tomatoes
Warm, comforting, and delightfully simple, Stove Top Macaroni and Tomatoes is a nostalgic one-pan dish that's perfect for busy weeknights or casual family dinners. This recipe combines tender elbow macaroni with a savory tomato sauce made from canned stewed tomatoes, sautéed onions, and garlic, creating a vibrant medley of flavors balanced by a touch of sugar and seasonings. Elevated with melted unsalted butter for richness and optional parmesan cheese for a hint of indulgence, this 30-minute dish is as satisfying as it is easy to prepare. Serve it as a hearty side or a standalone entrée, and enjoy the wholesome comfort of classic Southern-inspired cooking. Perfect for SEO keywords like "easy pasta recipes," "family-friendly comfort food," and "stove top dishes," this recipe is sure to become a go-to dinner favorite!
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Ingredients
- 2 cups elbow macaroni
- 15 ounces canned stewed tomatoes
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 0.25 cup parmesan cheese (optional)
Directions
Step 1
Fill a medium saucepan with water, add a pinch of salt, and bring it to a boil over high heat. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
Step 2
While the macaroni is cooking, finely chop the yellow onion and mince the garlic cloves.
Step 3
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Step 4
Add the minced garlic to the skillet and sauté for an additional 1 minute, stirring constantly to avoid burning.
Step 5
Stir in the canned stewed tomatoes, including their juice. Break up any large tomato chunks with a spoon for a more even consistency.
Step 6
Season the tomato mixture with salt, black pepper, and sugar. Stir well and let it simmer for 5-7 minutes over medium-low heat.
Step 7
Add the cooked macaroni to the skillet with the tomato mixture. Toss gently to combine and ensure the pasta is fully coated in the sauce.
Step 8
Stir in the unsalted butter until it melts and integrates into the sauce, adding a rich and creamy texture.
Step 9
Optional: Sprinkle grated parmesan cheese over the dish and stir to incorporate, or serve it as a topping.
Step 10
Taste and adjust seasoning as needed. Serve warm and enjoy your Stove Top Macaroni and Tomatoes!
Nutrition Facts
| Serving size | (854.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606.3 |
| Total Fat 69.6g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 123.9mg | 0% |
| Sodium 3756.0mg | 0% |
| Total Carbohydrate 186.8g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 28.4g | |
| Protein 55.3g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 885.5mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1082.0mg | 0% |
Source of Calories