Stove Top Grit Casserole
Transform your breakfast or brunch spread with this comforting and creamy Stove Top Grit Casserole, a Southern-inspired dish that’s as easy as it is irresistible. Made with rich stone-ground grits, sharp cheddar cheese, and a luxurious blend of butter and heavy cream, this recipe elevates traditional grits into a savory casserole bursting with flavor. Crumbled bacon and fresh green onions add a smoky and zesty kick, while lightly beaten eggs give it a fluffy, custard-like texture. Topped with a layer of melted cheese and finished off directly on the stovetop, this casserole is a hassle-free option that doesn’t require baking. Perfect for feeding a crowd, it’s ready in just 35 minutes and pairs beautifully with fresh fruit or a side of biscuits. Whether you're prepping a hearty family breakfast or a cozy weekend brunch, this dish will have everyone coming back for seconds!
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Ingredients
- 1 cup Stone-ground grits
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1 cup Heavy cream
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Cooked bacon, crumbled
- 2 tablespoons Green onions, finely chopped
- 2 Eggs, lightly beaten
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika (optional, for garnish)
Directions
Step 1
In a large pot, bring the 4 cups of water and 1 teaspoon of salt to a rolling boil over medium-high heat.
Step 2
Slowly whisk in the stone-ground grits, reducing the heat to low to prevent clumping. Cook the grits for 15-18 minutes, stirring occasionally, until thick and creamy.
Step 3
Stir in the butter and heavy cream, continuing to cook for another 2-3 minutes. Remove the pot from the heat.
Step 4
Gradually mix in 1 cup of shredded sharp cheddar cheese, stirring until fully melted and incorporated.
Step 5
Add the crumbled cooked bacon, green onions, black pepper, and lightly beaten eggs to the pot. Stir quickly to combine so the eggs don't scramble.
Step 6
Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top of the grits mixture.
Step 7
Cover the pot with a tight-fitting lid and cook over very low heat for an additional 5 minutes, allowing the cheese to melt and the flavors to combine.
Step 8
Serve the casserole directly from the stovetop, garnished with a sprinkle of smoked paprika if desired. Enjoy!
Nutrition Facts
| Serving size | (1985.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4046.9 |
| Total Fat 293.2g | 0% |
| Saturated Fat 144.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1196.4mg | 0% |
| Sodium 9390.5mg | 0% |
| Total Carbohydrate 166.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 2.2g | |
| Protein 167.4g | 0% |
| Vitamin D 88.7IU | 0% |
| Calcium 1406.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1908.0mg | 0% |
Source of Calories