Nutrition Facts for Stove top fried apples

Stove Top Fried Apples

Transform your kitchen into a cozy haven with this quick and irresistible Stove Top Fried Apples recipe! Featuring tender, caramelized slices of apples like Granny Smith or Honeycrisp, this 15-minute wonder is infused with the warm flavors of cinnamon, brown sugar, and a touch of nutmeg. The buttery, rich glaze comes together in a single skillet, making cleanup a breeze. Perfect as a standalone treat or as a decadent topping for pancakes, waffles, yogurt, or even vanilla ice cream, these skillet-fried apples are the ultimate comfort food for breakfast, dessert, or any time you crave something sweet and satisfying.

Nutriscore Rating: 75/100
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Image of Stove Top Fried Apples
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 medium Apples (such as Granny Smith or Honeycrisp)
  • 2 tablespoons Unsalted butter
  • 3 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoons Ground nutmeg (optional)
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Water
  • 1 pinch Pinch of salt

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.

Step 2

Heat a large skillet over medium heat. Add the unsalted butter and let it melt completely.

Step 3

Once the butter has melted, add the brown sugar, ground cinnamon, ground nutmeg (if using), and a pinch of salt. Stir until the mixture is smooth and begins to bubble lightly.

Step 4

Add the apple slices to the skillet and toss to coat them evenly in the butter-sugar mixture.

Step 5

Pour in the water and stir gently. Cover the skillet with a lid and let the apples cook for about 8–10 minutes, stirring occasionally to ensure even cooking.

Step 6

Remove the lid and continue to cook the apples for an additional 3–5 minutes, or until they reach your desired level of tenderness and the sauce thickens.

Step 7

Stir in the vanilla extract, then remove the skillet from the heat.

Step 8

Serve the fried apples warm on their own, or as a topping for pancakes, waffles, yogurt, or ice cream.

Nutrition Facts

Serving size (692.3g)
Amount per serving % Daily Value*
Calories 639.7
Total Fat 25.1g 0%
Saturated Fat 14.3g 0%
Polyunsaturated Fat 0g
Cholesterol 62mg 0%
Sodium 159.3mg 0%
Total Carbohydrate 113.3g 0%
Dietary Fiber 15.9g 0%
Total Sugars 83.8g
Protein 1.8g 0%
Vitamin D 0IU 0%
Calcium 90.7mg 0%
Iron 1.0mg 0%
Potassium 706.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 1.0%
Carbs: 66.0%