Stove Top Easy Brunch Casserole

Elevate your breakfast game with this irresistible Stove Top Easy Brunch Casserole, a one-pan wonder that's perfect for lazy weekend mornings or when hosting friends and family. This hearty dish combines fluffy eggs, savory breakfast sausage, and tender thawed hash browns with a medley of sautéed spinach, onions, and red bell peppers for a balanced burst of flavor in every bite. Topped with melted gooey cheese and cooked entirely on the stovetop in just 25 minutes, this quick and easy brunch recipe requires no oven, making it great for small kitchens or busy days. Whether you're looking for a make-ahead brunch idea or a simple breakfast casserole with minimal prep, this crowd-pleaser will leave everyone asking for seconds!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 large eggs
• 0.25 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons butter
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cups spinach, chopped
• 0.5 cups cooked breakfast sausage, crumbled
• 1 cups shredded cheese (cheddar or mozzarella)
• 1 cups frozen hash browns, thawed

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.

Step 2

Heat a large nonstick skillet with a lid over medium heat and melt the butter.

Step 3

Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until they soften.

Step 4

Stir in the chopped spinach and cook for another 2 minutes until wilted.

Step 5

Add the crumbled cooked sausage and thawed hash browns to the skillet, stirring well to combine with the vegetables.

Step 6

Spread the mixture evenly across the bottom of the skillet and lower the heat to medium-low.

Step 7

Pour the whisked egg mixture over the vegetable and sausage mixture, ensuring it is evenly distributed.

Step 8

Sprinkle the shredded cheese evenly on top of the mixture.

Step 9

Cover the skillet with a lid and let the casserole cook for 15-20 minutes on medium-low heat, or until the eggs are set and the cheese is melted.

Step 10

Once cooked, remove the skillet from the heat and let it cool slightly for 2-3 minutes.

Step 11

Slice into wedges or scoop servings directly from the skillet and serve warm.

Nutrition Facts

Serving size	(1124.4g)

Amount per serving	% Daily Value*
Calories	1847.2

Total Fat 126.7g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1357.7mg	0%
Sodium 4355.4mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 13.8g
Protein 92.1g	0%

Vitamin D 299.1IU	0%
Calcium 1189.3mg	0%
Iron 11.0mg	0%
Potassium 2391.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 19.9%

Carbs: 18.4%