Stove Top Coated Baked Pork Chops
Transform your weeknight dinner routine with these irresistible Stove Top Coated Baked Pork Chops! Featuring juicy pork chops coated in a crunchy, flavor-packed crust made from crushed Stove Top stuffing mix, this recipe combines convenience and bold taste into one perfect dish. A quick dredge in seasoned flour, a milk-and-egg wash, and the savory stuffing crumb coating creates a satisfyingly crisp exterior without the need for frying. Baked to golden-brown perfection in just 25 minutes, these pork chops are not only incredibly easy to make but also a family-friendly option that pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Impress your guests with this effortless yet flavorful dish that’s ideal for any occasion!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 box Stove Top stuffing mix (any flavor)
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional for color)
- 1 tablespoon Olive oil (or cooking spray)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Step 2
Place the Stove Top stuffing mix in a zip-top bag or food processor and crush into fine crumbs, then transfer to a shallow bowl.
Step 3
In a second shallow bowl, whisk together the eggs and milk until smooth.
Step 4
In a third shallow bowl, mix the flour, salt, black pepper, garlic powder, and paprika if using.
Step 5
Pat the pork chops dry with paper towels and coat each one in the flour mixture, shaking off any excess.
Step 6
Dip the floured pork chops into the egg mixture, ensuring they are fully coated.
Step 7
Press the pork chops into the crushed Stove Top crumbs, firmly pressing to help the coating adhere. Make sure the chops are evenly coated all around.
Step 8
Place the coated pork chops in a single layer in the prepared baking dish.
Step 9
Lightly drizzle or spray the tops of the pork chops with olive oil to enhance browning and crispiness.
Step 10
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 11
Remove the baked pork chops from the oven and let them rest for 3-5 minutes before serving.
Step 12
Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (1059.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.3 |
| Total Fat 86.9g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 674.7mg | 0% |
| Sodium 3984.2mg | 0% |
| Total Carbohydrate 177.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 14.2g | |
| Protein 150.4g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 250.7mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1911.0mg | 0% |
Source of Calories