Nutrition Facts for Stove top chocolate pudding

Stove Top Chocolate Pudding

Rich, creamy, and irresistibly indulgent, Stove Top Chocolate Pudding is a classic dessert that comes together with just a few pantry staples. This homemade chocolate pudding recipe delivers a velvety texture and deep cocoa flavor, all achieved in under 20 minutes with no need for oven baking. Made with a simple blend of granulated sugar, unsweetened cocoa powder, and cornstarch, this treat is thickened to perfection on the stovetop and elevated with the addition of real vanilla extract and a touch of butter for lusciousness. Serve it chilled in individual dishes for an elegant finish or as a comforting family-style dessert. Perfect for chocolate lovers, this pudding is a quick and nostalgic way to satisfy your sweet cravings.

Nutriscore Rating: 64/100
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Image of Stove Top Chocolate Pudding
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 0.5 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 0.25 teaspoons salt
  • 2.5 cups whole milk
  • 1 teaspoons vanilla extract
  • 2 tablespoons unsalted butter

Directions

Step 1

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until evenly combined.

Step 2

Slowly stir in 1/2 cup of the milk to create a smooth paste, ensuring there are no lumps.

Step 3

Gradually add the remaining 2 cups of milk, whisking constantly to combine.

Step 4

Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to thicken, about 5-7 minutes.

Step 5

Once the pudding starts to bubble, reduce the heat to low and continue cooking for an additional 2-3 minutes, whisking constantly, until the pudding reaches the desired consistency.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract and butter until fully melted and incorporated.

Step 7

Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap pressed directly onto the surface of the pudding to prevent a skin from forming.

Step 8

Cool the pudding slightly at room temperature, then refrigerate for at least 2 hours to fully set before serving.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size (827.2g)
Amount per serving % Daily Value*
Calories 1203.3
Total Fat 51.9g 0%
Saturated Fat 30.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 135.2mg 0%
Sodium 828.4mg 0%
Total Carbohydrate 187.6g 0%
Dietary Fiber 21.6g 0%
Total Sugars 131.1g
Protein 32.1g 0%
Vitamin D 268.4IU 0%
Calcium 828.8mg 0%
Iron 9.6mg 0%
Potassium 1835.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 9.5%
Carbs: 55.8%