Stove Top Chicken or Turkey Casserole

Savor the comforting flavors of this Stove Top Chicken or Turkey Casserole, a one-skillet meal that’s perfect for busy weeknights or using up holiday leftovers. This hearty, homemade casserole combines tender chunks of chicken or turkey with a medley of sautéed vegetables, a creamy roux-based sauce, and a touch of paprika for warmth. It’s finished with a golden, Parmesan-infused breadcrumb topping that adds a delightful crunch to every bite. No oven is required, making this dish a quick and satisfying option that’s ready in just 45 minutes from start to finish. Serve it straight from the skillet, garnished with fresh parsley, for a comforting dinner that’s as easy to make as it is delicious. Perfect for family meals, this recipe is a flavorful way to turn simple ingredients into something truly special.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken or turkey (shredded or diced)
• 4 tablespoons Butter
• 1 medium Yellow onion (chopped)
• 2 medium Carrots (diced)
• 2 Celery stalks (diced)
• 2 cloves Garlic (minced)
• 4 tablespoons All-purpose flour
• 2 cups Chicken or turkey broth
• 1 cup Whole milk
• 1 cup Frozen peas
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

In a large, deep skillet or saucepan, melt 2 tablespoons of butter over medium heat.

Step 2

Add the chopped onion, carrots, celery, and minced garlic. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Sprinkle the flour over the vegetables and cook for 1–2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the chicken or turkey broth, making sure there are no lumps. Then add the milk and continue to stir until the mixture thickens into a creamy sauce.

Step 5

Add the shredded chicken or turkey to the skillet along with the frozen peas. Stir to combine, then season with salt, pepper, and paprika.

Step 6

Reduce the heat to low, cover the skillet, and let the mixture simmer gently for 10 minutes to allow the flavors to meld.

Step 7

While the casserole simmers, melt the remaining 2 tablespoons of butter in a small pan over low heat. Stir in the breadcrumbs and cook for 1–2 minutes until lightly toasted.

Step 8

Stir the grated Parmesan cheese into the breadcrumbs and sprinkle the mixture evenly across the top of the casserole in the skillet.

Step 9

Cover the skillet again and cook for another 5 minutes to allow the topping to set.

Step 10

Garnish with fresh parsley, if desired, and serve warm directly from the skillet.

Nutrition Facts

Serving size	(2350.1g)

Amount per serving	% Daily Value*
Calories	3058.6

Total Fat 119.7g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 839.5mg	0%
Sodium 8116.0mg	0%
Total Carbohydrate 177.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 44.0g
Protein 308.1g	0%

Vitamin D 116.3IU	0%
Calcium 2000.7mg	0%
Iron 15.8mg	0%
Potassium 4544.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 40.8%

Carbs: 23.6%