Stove Top Chicken Noodle Casserole

Creamy, comforting, and irresistibly hearty, this Stove Top Chicken Noodle Casserole brings all the cozy vibes of a traditional casserole without the need for an oven. Perfect for busy weeknights, this one-pot recipe features tender egg noodles, shredded rotisserie chicken, and a velvety sauce made with heavy cream and cream cheese. Bright bites of sautéed vegetables like carrots, celery, and onion add flavor and texture, while frozen peas give it a pop of color and sweetness. Seasoned with dried thyme and finished with fresh parsley, this stovetop creation is ready in just 45 minutes and serves as a complete meal to satisfy the whole family. Whether you're looking for a quick comfort food fix or an easy way to use up leftover chicken, this dish is guaranteed to hit the spot.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 2 medium carrots, peeled and diced
• 2 cloves garlic, minced
• 3 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons dried thyme
• 2 tablespoons parsley, chopped (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2

In a large, deep skillet or pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for 5–7 minutes until the vegetables are softened.

Step 3

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 4

Stir in the cooked shredded chicken, chicken broth, heavy cream, and cream cheese. Stir occasionally until the cream cheese is fully melted and the mixture is smooth.

Step 5

Add the frozen peas, salt, black pepper, and dried thyme. Stir to combine.

Step 6

Fold the cooked egg noodles into the chicken and sauce mixture, ensuring everything is evenly coated.

Step 7

Let the casserole simmer on low heat for 5 minutes, then taste and adjust seasoning as needed.

Step 8

Garnish with chopped parsley before serving, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3046.6g)

Amount per serving	% Daily Value*
Calories	3606.6

Total Fat 202.1g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1196.5mg	0%
Sodium 5849.2mg	0%
Total Carbohydrate 152.1g	0%
Dietary Fiber 22.0g	0%
Total Sugars 31.7g
Protein 271.8g	0%

Vitamin D 0.3IU	0%
Calcium 564.9mg	0%
Iron 22.0mg	0%
Potassium 4468.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 30.9%

Carbs: 17.3%