Stove Top Chicken Lasagna Stew

Transform the flavors of a classic Italian favorite into a hearty, one-pot meal with this Stove Top Chicken Lasagna Stew. Packed with tender bites of chicken, perfectly al dente lasagna noodles, and a rich tomato broth infused with aromatic garlic and Italian seasoning, this comforting dish is a quick and easy alternative to traditional lasagna. Finished with creamy ricotta cheese, gooey melted mozzarella, and a sprinkle of fresh basil, this stew delivers a cozy, satisfying dinner in just 50 minutes from start to finish. Perfect for weeknights when you crave the bold, comforting flavors of lasagna without the fuss, this recipe is a must-try for families and pasta lovers alike.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 pound Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 4 cups Chicken broth
• 2 teaspoons Dried Italian seasoning
• 0.25 teaspoon Red pepper flakes (optional)
• 8 ounces Broken lasagna noodles
• 1 cup Ricotta cheese
• 1 cup Shredded mozzarella cheese
• 0.25 cup Fresh basil leaves, chopped (optional)

Directions

Step 1

Heat the olive oil over medium heat in a large pot or Dutch oven.

Step 2

Season the chicken breasts with salt and pepper, then add them to the pot. Sear each side for 3–4 minutes until golden brown but not fully cooked. Remove the chicken and set aside.

Step 3

In the same pot, add the diced onion and cook for 3–4 minutes until translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Pour in the crushed tomatoes and chicken broth. Stir in the Italian seasoning and red pepper flakes, if using.

Step 5

Slice the partially cooked chicken into bite-sized pieces, then return them to the pot. Reduce heat to medium-low and simmer for 10 minutes.

Step 6

Add the broken lasagna noodles to the stew. Cover and let simmer for 10–12 minutes, stirring occasionally to prevent the noodles from sticking to the bottom.

Step 7

Once the noodles are tender, taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Remove the pot from heat. Stir in the ricotta cheese until well combined, adding creaminess to the stew.

Step 9

Serve in bowls and top each serving with shredded mozzarella cheese and fresh basil if desired.

Nutrition Facts

Serving size	(3008.4g)

Amount per serving	% Daily Value*
Calories	2840.0

Total Fat 100.3g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 616.6mg	0%
Sodium 6044.8mg	0%
Total Carbohydrate 245.8g	0%
Dietary Fiber 22.4g	0%
Total Sugars 38.6g
Protein 247.9g	0%

Vitamin D 4.5IU	0%
Calcium 2235.7mg	0%
Iron 22.2mg	0%
Potassium 4467.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 34.5%

Carbs: 34.2%