Stove Top Beef and Penne with Pumpkin Sauce
Transform your weeknight dinner routine with this comforting Stove Top Beef and Penne with Pumpkin Sauce! This hearty, one-pan meal pairs tender penne pasta with savory ground beef, all coated in a rich, velvety pumpkin sauce that's infused with warm spices like nutmeg and cinnamon. The addition of heavy cream and Parmesan cheese gives the dish a luxurious creaminess, while garlic and onion provide the perfect aromatic base. Quick to prepare in just 40 minutes, this recipe is a fusion of cozy autumn flavors and satisfying comfort food. Ideal for busy evenings, it’s a family-friendly meal that’s as easy as it is delicious. Serve it warm, optionally garnished with fresh parsley for a pop of color, and enjoy a pasta dish that balances savory and subtle sweetness in every bite! Perfect for fans of fall-inspired recipes, pasta lovers, and anyone looking to spice up their dinner repertoire.
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Ingredients
- 12 oz penne pasta
- 1 lb ground beef (85% lean)
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 0.5 cup chicken or beef broth
- 0.5 cup grated Parmesan cheese
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cinnamon
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Step 3
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat from the pan.
Step 5
Stir in the pumpkin puree, heavy cream, and chicken or beef broth. Mix until fully combined and smooth.
Step 6
Add the grated Parmesan cheese, ground nutmeg, ground cinnamon, salt, and black pepper. Simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened.
Step 7
Add the cooked penne to the skillet and toss to coat evenly with the pumpkin sauce. Cook for 1-2 minutes to allow the pasta to absorb some of the sauce.
Step 8
Taste and adjust seasoning if necessary. Remove from heat.
Step 9
Serve warm, garnished with fresh parsley if desired, and enjoy!
Nutrition Facts
| Serving size | (1601.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3514.7 |
| Total Fat 201.9g | 0% |
| Saturated Fat 90.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 590.0mg | 0% |
| Sodium 3897.7mg | 0% |
| Total Carbohydrate 284.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 12.9g | |
| Protein 140.4g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 619.5mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 2576.4mg | 0% |
Source of Calories