Stove Top Bbq Beef or Pork Ribs
Get ready to indulge in the smoky, succulent flavors of Stove Top BBQ Beef or Pork Ribs, a comforting dish that brings the backyard barbecue indoors! This one-pot wonder delivers tender, fall-off-the-bone ribs cooked entirely on the stovetop, perfect for those without a grill. Seasoned with a flavorful rub of paprika, garlic powder, and onion powder, these ribs are seared until golden, then slow-simmered in a savory broth for ultimate juiciness. Finished with a rich barbecue sauce glaze—enhanced with a touch of honey for extra sweetness—these ribs are a sticky, tangy masterpiece. Ideal for weeknight dinners or weekend gatherings, pair them with classic sides like creamy coleslaw, cornbread, or mashed potatoes for a meal everyone will rave about.
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Ingredients
- 2 pounds Beef or pork ribs
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 medium Yellow onion, sliced
- 2 cloves Garlic, minced
- 1 cup Chicken or beef broth
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons Honey (optional, for extra sweetness)
Directions
Step 1
Pat the ribs dry with paper towels and remove the membrane on the underside of the ribs if it has not yet been removed.
Step 2
Rub the ribs on both sides with salt, black pepper, garlic powder, paprika, and onion powder. Massage the seasoning into the meat for maximum flavor.
Step 3
Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once the oil is hot, sear the ribs in batches, meaty side down, for 2-3 minutes per side until browned. Remove the ribs and set aside.
Step 4
In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Step 5
Pour in the chicken or beef broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
Step 6
Return the seared ribs to the skillet, arranging them in a single layer, along with any juices that accumulated on the plate.
Step 7
Lower the heat to a gentle simmer, cover the skillet with a tight-fitting lid, and cook for 1.5 to 2 hours, turning the ribs occasionally. Check occasionally to make sure there’s enough liquid, adding a splash of broth or water if necessary.
Step 8
Once the ribs are tender and nearly falling off the bone, remove the lid and pour the BBQ sauce over them. Add honey if desired for additional sweetness.
Step 9
Turn up the heat to medium and cook uncovered, basting the ribs occasionally with the sauce for about 10-15 minutes, until the sauce thickens and coats the ribs beautifully.
Step 10
Serve hot with your favorite side dishes like coleslaw, mashed potatoes, or cornbread.
Nutrition Facts
| Serving size | (1586.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3575.1 |
| Total Fat 242.0g | 0% |
| Saturated Fat 88.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 762.0mg | 0% |
| Sodium 5897.7mg | 0% |
| Total Carbohydrate 170.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 142.3g | |
| Protein 189.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 304.9mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2547.4mg | 0% |
Source of Calories