Stove Top Baby Red Potatoes with Basil Shallots and Garlic

Elevate your side dish game with these Stove Top Baby Red Potatoes with Basil, Shallots, and Garlic! This quick and flavorful recipe highlights the natural creaminess of tender baby red potatoes, enhanced by the savory sweetness of caramelized shallots, the aromatic punch of garlic, and the fresh zest of chopped basil. Cooked to perfection in one skillet, these potatoes are golden on the outside and irresistibly soft on the inside, with minimal effort and just a handful of pantry staples. Perfect for weeknight dinners or special occasions, this 35-minute recipe is a versatile, crowd-pleasing addition to any meal. Serve warm alongside roasted chicken, grilled steak, or your favorite vegetarian dishes for a simple yet sophisticated accompaniment!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Baby red potatoes
• 2 tablespoons Olive oil
• 2 medium Shallots
• 3 large Garlic cloves
• 0.25 cup Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Water

Directions

Step 1

Rinse and scrub the baby red potatoes thoroughly to remove any dirt. Cut larger potatoes in half to ensure even cooking, while leaving smaller ones whole.

Step 2

Peel and finely dice the shallots. Mince the garlic cloves. Roughly chop the fresh basil leaves and set them aside.

Step 3

In a large skillet or sauté pan with a lid, heat the olive oil over medium heat.

Step 4

Once the oil is hot, add the diced shallots and sauté for 2 minutes until they start turning translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.

Step 6

Add the baby red potatoes to the skillet and toss them gently to coat them in the shallot and garlic mixture.

Step 7

Sprinkle in the salt and black pepper, then pour in the water. Stir to combine.

Step 8

Cover the skillet with a lid and reduce the heat to medium-low. Let the potatoes cook for about 20 minutes, stirring occasionally to prevent sticking, until they are fork-tender. If the water evaporates before the potatoes are fully cooked, add a splash more as needed.

Step 9

Once cooked, uncover the skillet and increase the heat to medium-high to allow any remaining liquid to evaporate, letting the potatoes get slightly golden on the edges (about 2–3 minutes).

Step 10

Remove the skillet from heat and stir in the chopped basil leaves. Taste and adjust the seasoning with additional salt or pepper if needed.

Step 11

Serve warm as a delicious side dish to complement your favorite main course.

Nutrition Facts

Serving size	(707.2g)

Amount per serving	% Daily Value*
Calories	657.2

Total Fat 28.6g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1242.4mg	0%
Total Carbohydrate 92.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 11.7g
Protein 12.0g	0%

Vitamin D 0IU	0%
Calcium 121.4mg	0%
Iron 4.9mg	0%
Potassium 2426.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 7.1%

Carbs: 54.7%