Stove Top and Chicken

Discover the ultimate comfort food with this one-pan Stove Top and Chicken recipe, a hearty, flavor-packed dish perfect for busy weeknights. Juicy, seared boneless chicken breasts are nestled in a creamy, savory sauce infused with Stove Top Chicken Stuffing and optional tender broccoli florets. This all-in-one skillet meal combines the convenience of stovetop cooking with the irresistible flavors of a home-cooked feast, ready in just 35 minutes. With minimal prep time and no oven required, this recipe offers a blend of juicy chicken, rich creaminess, and satisfying stuffing in every bite. Perfect for family dinners, this quick and easy Stove Top and Chicken recipe promises to become a weeknight favorite you'll crave again and again.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1.5 cups Chicken broth
• 1 can (10.5 oz) Cream of chicken soup
• 0.5 cups Sour cream
• 1 box (6 oz) Stove Top Stuffing Mix (Chicken flavor)
• 0.5 cups Water
• 2 cups Frozen broccoli florets (optional)

Directions

Step 1

Season the chicken breasts on both sides with salt, pepper, and garlic powder.

Step 2

Heat a large, deep skillet or sauté pan over medium heat and add the olive oil.

Step 3

Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside (it does not need to be fully cooked).

Step 4

Deglaze the pan by adding the chicken broth and scraping up any browned bits from the bottom with a wooden spoon.

Step 5

Add the cream of chicken soup and sour cream to the skillet, whisking to combine into a smooth sauce.

Step 6

Stir in the Stove Top Stuffing mix and water until the stuffing is evenly moistened.

Step 7

If using broccoli, fold in the frozen florets at this point.

Step 8

Nestle the seared chicken breasts back into the pan, on top of the stuffing mixture.

Step 9

Cover the skillet with a lid, reduce the heat to low, and let simmer for 25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the stuffing has absorbed the liquid.

Step 10

Serve the chicken and stuffing warm, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(2302.7g)

Amount per serving	% Daily Value*
Calories	2723.0

Total Fat 96.3g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 4.4g
Cholesterol 673.5mg	0%
Sodium 7435.7mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 21.5g	0%
Total Sugars 35.9g
Protein 257.7g	0%

Vitamin D 80.2IU	0%
Calcium 782.6mg	0%
Iron 17.1mg	0%
Potassium 4130.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 38.6%

Carbs: 28.9%