Stout Beer Bread

Rustic, hearty, and packed with bold flavor, this Stout Beer Bread is a must-try for bread lovers and beer enthusiasts alike. Made in just 10 minutes of prep time, this easy no-yeast bread comes together with pantry staples like all-purpose flour, baking powder, and a touch of brown sugar for sweetness. The real star? A rich stout beer that infuses the loaf with its signature malty depth, while a buttery crust adds a golden, melt-in-your-mouth finish. Perfect for serving alongside soups, stews, or a spread of creamy cheeses, this foolproof recipe is your go-to for rustic comfort in every slice. Expect a moist, tender texture with a hint of caramelized indulgence—ideal for cozy gatherings or casual weeknight dinners.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Brown sugar
• 12 fluid ounces Stout beer
• 3 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until evenly combined.

Step 3

Slowly pour in the stout beer while stirring the mixture with a spatula or wooden spoon. Mix until just combined and no dry flour remains. The batter will be thick and sticky.

Step 4

Scrape the batter into the prepared loaf pan, smoothing the top gently with a spatula.

Step 5

Melt the butter in a small saucepan or microwave-safe bowl, then pour it evenly over the top of the batter.

Step 6

Place the loaf pan on the middle rack of the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a cooling rack to cool completely.

Step 8

Slice and serve warm or at room temperature. Stout beer bread pairs wonderfully with butter, cheese, or hearty soups!

Nutrition Facts

Serving size	(794.7g)

Amount per serving	% Daily Value*
Calories	1899.1

Total Fat 39.5g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 3737.7mg	0%
Total Carbohydrate 318.8g	0%
Dietary Fiber 9.8g	0%
Total Sugars 18.2g
Protein 39.5g	0%

Vitamin D 0IU	0%
Calcium 92.9mg	0%
Iron 17.1mg	0%
Potassium 515.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 8.8%

Carbs: 71.3%