Stouffer's Noodles Romanoff Copycat

Recreate the nostalgic magic of a comfort food classic with this Stouffer's Noodles Romanoff Copycat recipe—a creamy, cheesy dish that's ready in just 30 minutes! Soft, tender egg noodles are enveloped in a velvety sauce made with sour cream, Parmesan, and sharp white cheddar cheese, perfectly seasoned with garlic, onion powder, and a hint of paprika. This easy, one-pan recipe combines classic flavors with a homemade touch, making it a perfect weeknight dinner or indulgent side dish. Garnished with fresh parsley for a pop of color and freshness, this dish is as visually appealing as it is delicious. Savor the richness of this quick and easy comfort meal that delivers restaurant-quality flavor right at home!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces egg noodles
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup sharp white cheddar cheese, shredded
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (usually 6–8 minutes) until al dente. Drain and set aside.

Step 2

In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.

Step 3

Sprinkle the flour over the butter and garlic mixture, whisking constantly to form a smooth paste (roux). Cook for 1–2 minutes to remove the raw flour taste.

Step 4

Slowly pour in the chicken or vegetable broth, whisking continuously to prevent lumps. Cook for 2–3 minutes, or until the mixture thickens slightly.

Step 5

Reduce the heat to low and stir in the sour cream, grated Parmesan cheese, and shredded white cheddar cheese. Continue to stir until the cheese is fully melted and the sauce is smooth.

Step 6

Add the onion powder, paprika, salt, and black pepper to the sauce. Adjust seasoning to taste, if necessary.

Step 7

Add the cooked egg noodles to the sauce, tossing gently to coat the noodles evenly.

Step 8

Remove the skillet from heat and let the dish sit for 2–3 minutes to allow the flavors to meld.

Step 9

If desired, garnish with fresh parsley before serving.

Step 10

Serve warm and enjoy this creamy, cheesy Noodles Romanoff!

Nutrition Facts

Serving size	(966.5g)

Amount per serving	% Daily Value*
Calories	1932.7

Total Fat 147.6g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat g
Cholesterol 473.8mg	0%
Sodium 4299.4mg	0%
Total Carbohydrate 94.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 17.1g
Protein 82.4g	0%

Vitamin D 24.2IU	0%
Calcium 2076.4mg	0%
Iron 5.9mg	0%
Potassium 381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 16.2%

Carbs: 18.5%