Indulge in the ultimate sweet treat with Stormy's Reese's Peanut Butter Cup Cookies, an irresistibly simple 2-ingredient dessert that combines the rich, chocolatey goodness of Reese's Peanut Butter Cups with the buttery sweetness of pre-made cookie dough. Perfect for busy bakers or last-minute cravings, this quick recipe takes just 10 minutes to prepare and delivers gooey, golden cookies with a melted peanut butter center in under 12 minutes of baking. Baked in a muffin tin for a unique shape and easy portioning, these decadent cookies are the ultimate crowd-pleaser, whether served warm or cooled. Perfect for parties, holidays, or everyday indulgence, this effortless recipe is a must-try for Reese's and cookie lovers alike.
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Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin or line it with paper liners.
Divide the pre-made cookie dough into twelve equal portions by cutting it into slices or rolling it into small balls.
Press one portion of cookie dough into the bottom of each muffin cup, spreading it slightly to fit the base.
Unwrap the Reese's Peanut Butter Cups and press one into the center of each prepared cookie dough base, making sure it is slightly submerged but still visible.
Place the muffin tin in the preheated oven and bake for 10–12 minutes, or until the cookie dough is lightly golden and set around the edges.
Remove the muffin tin from the oven and allow the cookies to cool in the tin for at least 10 minutes to firm up.
Gently remove the cookies from the tin and transfer them to a wire rack to cool completely, or serve warm for a gooey treat.
Serving size | (861.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4224.0 |
Total Fat 229.2g | 0% |
Saturated Fat 90.6g | 0% |
Cholesterol 222.0mg | 0% |
Sodium 3177.0mg | 0% |
Total Carbohydrate 523.2g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 414.0g | |
Protein 64.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 480.0mg | 0% |
Iron 12.1mg | 0% |
Potassium 1704.0mg | 0% |
Source of Calories