Stormero's

Cozy up with the ultimate comfort food—Stormero's, a rich and hearty beef stew that’s perfect for any season. Featuring tender, slow-cooked chunks of boneless beef chuck simmered with aromatic vegetables like carrots, celery, and onions, this one-pot wonder is infused with layers of flavor from red wine, smoked paprika, and dried thyme. Baby potatoes and a burst of vibrant peas add both texture and color, making every bite satisfying and wholesome. Completed with a garnish of fresh parsley, this make-ahead-friendly recipe is ideal for family dinners or meal prep. With just 20 minutes of prep work and a savory aroma that fills your kitchen during its slow 2-hour cook time, Stormero's is the ultimate go-to dish for hearty, flavorful eating. Keywords: beef stew, comfort food, one-pot meal, slow-cooked beef, hearty dinner.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds boneless beef chuck
• 2 tablespoons olive oil
• 1 yellow onion
• 3 carrots
• 2 celery stalks
• 4 garlic cloves
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 pound baby potatoes
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Cut the beef chuck into 1.5-inch cubes and season with salt and pepper.

Step 2

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 3

Sear the beef in batches, browning on all sides, then transfer to a plate.

Step 4

Dice the onion, carrots, and celery. Mince the garlic cloves.

Step 5

In the same pot, add the onion, carrots, celery, and garlic. Sauté for 5 minutes until softened.

Step 6

Stir in the tomato paste and smoked paprika, and cook for another 2 minutes.

Step 7

Deglaze the pot with red wine, scraping up any browned bits from the bottom. Let it simmer for 3 minutes.

Step 8

Return the beef to the pot and add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce to a simmer.

Step 9

Cover and cook on low heat for 1.5 hours, stirring occasionally.

Step 10

Quarter the baby potatoes and add them to the pot. Cook for an additional 30 minutes until tender.

Step 11

Stir in the frozen peas and cook for 5 more minutes.

Step 12

Taste the stew and adjust seasoning with more salt and pepper if needed.

Step 13

Garnish with fresh parsley before serving. Enjoy your hearty Stormero S!

Nutrition Facts

Serving size	(3239.2g)

Amount per serving	% Daily Value*
Calories	3472.2

Total Fat 213.7g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 635.0mg	0%
Sodium 6916.8mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 27.8g	0%
Total Sugars 35.4g
Protein 199.3g	0%

Vitamin D 0IU	0%
Calcium 469.1mg	0%
Iron 36.1mg	0%
Potassium 7223.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 23.8%

Carbs: 18.9%