Storm Warning Glazed Cinnamon Coffee Cake

Brace yourself for flavor with the Storm Warning Glazed Cinnamon Coffee Cake – the ultimate comfort treat for rainy mornings or any time you crave something cozy. This decadent coffee cake boasts a tender, buttery crumb infused with warm vanilla and rich buttermilk, while a swirl of brown sugar and cinnamon creates ribbons of sweet, spiced perfection in every slice. Topped with a velvety vanilla glaze that seeps into the nooks and crannies, this cake is not only irresistibly moist but also beautifully marbled for a show-stopping presentation. Ready in just about an hour, it’s perfect for casual brunches, holiday gatherings, or as an indulgent dessert. Whether enjoyed warm or at room temperature, this cinnamon-scented creation will tempt taste buds and fill your home with inviting aromas. Keywords: cinnamon coffee cake, glazed coffee cake, buttermilk cake, cinnamon swirl dessert, easy baking recipe.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 cup buttermilk
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 0.75 cup brown sugar
• 1.5 teaspoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Pour half of the batter into the prepared baking pan and spread it evenly.

Step 6

In a small bowl, mix the brown sugar and cinnamon together to create the cinnamon swirl layer.

Step 7

Sprinkle half of the cinnamon-sugar mixture evenly over the batter in the pan.

Step 8

Pour the remaining batter on top and gently spread it to cover the cinnamon layer.

Step 9

Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.

Step 10

Using a knife or skewer, gently swirl the batter to create a marbled effect.

Step 11

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 12

While the cake is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Step 13

Let the coffee cake cool in the pan for 10-15 minutes, then drizzle the glaze generously over the top.

Step 14

Slice into squares and serve warm or at room temperature. Enjoy the cozy dessert!

Nutrition Facts

Serving size	(1248.5g)

Amount per serving	% Daily Value*
Calories	3931.7

Total Fat 117.0g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 658.7mg	0%
Sodium 2558.0mg	0%
Total Carbohydrate 678.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 439.5g
Protein 53.6g	0%

Vitamin D 220.9IU	0%
Calcium 571.6mg	0%
Iron 17.0mg	0%
Potassium 1040.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 5.4%

Carbs: 68.2%