Elevate your desserts effortlessly with this quick and easy Store-Bought Frosting Extender recipe! Perfect for stretching a single container of frosting to generously cover more cakes, cupcakes, or cookies, this simple hack combines pantry staples like powdered sugar, butter, and vanilla extract with your favorite store-bought frosting. In just 10 minutes, you'll have a silky, flavorful frosting that's not only more abundant but also creamier and more customizable. Whether you're baking for a crowd or adding a professional touch to your treats, this frosting extender is a budget-friendly solution every home baker needs.
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1. In a large mixing bowl, empty the entire container of store-bought frosting.
2. Add the softened unsalted butter to the bowl. Using a hand mixer or stand mixer, beat on medium speed until well combined and fluffy, about 1-2 minutes.
3. Gradually sift in the powdered sugar, about 1/4 cup at a time, while continuing to mix on low speed. This helps avoid lumps and a powdered sugar cloud in your kitchen!
4. Add the milk, vanilla extract, and a pinch of salt. Beat the mixture on medium-high speed until smooth and creamy, about 2 more minutes.
5. Taste the frosting and adjust consistency if needed. For thinner frosting, add a teaspoon of milk at a time and mix. For thicker frosting, mix in a bit more powdered sugar, 1 tablespoon at a time.
6. Use immediately to frost your cake, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to a week. Let come to room temperature and re-whip before using if chilled.
Serving size | (664.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2769.9 |
Total Fat 126.8g | 0% |
Saturated Fat 56.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 126.7mg | 0% |
Sodium 1095.8mg | 0% |
Total Carbohydrate 388.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 359.5g | |
Protein 1.5g | 0% |
Vitamin D 41.0IU | 0% |
Calcium 50.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 69.5mg | 0% |
Source of Calories