Stonyfield's Zucchini Bread

Experience the perfect balance of wholesome and decadent with Stonyfield's Zucchini Bread, a moist and flavorful loaf that's ideal for breakfast, a snack, or dessert. This easy-to-follow recipe pairs fresh, shredded zucchini with the creamy richness of Stonyfield organic plain yogurt for a delightfully tender crumb. Warm spices like cinnamon add cozy, aromatic notes, while optional chopped walnuts or pecans provide a satisfying crunch. Ready in just over an hour, this crowd-pleasing bread is simple to prepare and packed with goodness. Whether you're savoring a slice with coffee or gifting it to a friend, this zucchini bread is a delicious way to make the most of fresh produce. Perfect for home bakers seeking an easy yet impressive treat!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 0.5 cups Stonyfield organic plain yogurt
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 2 cups Zucchini, shredded
• 0.5 cups Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs with both granulated sugar and brown sugar until smooth and well combined.

Step 4

Add the Stonyfield yogurt, vegetable oil, and vanilla extract to the egg mixture. Mix until fully incorporated.

Step 5

Gradually stir in the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the shredded zucchini and, if using, the chopped nuts.

Step 7

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1334.3g)

Amount per serving	% Daily Value*
Calories	3209.7

Total Fat 160.1g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 378.9mg	0%
Sodium 1937.6mg	0%
Total Carbohydrate 405.9g	0%
Dietary Fiber 18.1g	0%
Total Sugars 205.0g
Protein 59.8g	0%

Vitamin D 82IU	0%
Calcium 504.4mg	0%
Iron 17.2mg	0%
Potassium 2297.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 7.2%

Carbs: 49.1%