Stonyfield's Strawberry Cheesecake Icebox Pie
Indulge in the creamy, fruity bliss of Stonyfield's Strawberry Cheesecake Icebox Pie, a no-bake dessert that’s as effortless as it is irresistible! Perfect for warm weather gatherings or a quick treat, this pie features a buttery graham cracker crust that cradles a luscious filling made with tangy Stonyfield Organic Strawberry Greek Yogurt, velvety cream cheese, and airy whipped cream. Topped with fresh strawberry slices for a pop of color and flavor, this chilled delight comes together in just 20 minutes of prep time, no baking required. With its balance of sweetness and refreshing strawberry essence, this icebox pie is destined to become your go-to dessert for every season. A crowd-pleaser that’s easy to make, it’s the ultimate treat to serve at your next celebration or to savor for yourself!
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Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 cup Stonyfield Organic Strawberry Greek Yogurt
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced (for topping)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Step 2
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for at least 30 minutes to firm up.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand or stand mixer until smooth and creamy.
Step 4
Add the Stonyfield Organic Strawberry Greek Yogurt and vanilla extract to the cream cheese mixture. Beat until fully combined.
Step 5
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry-cream cheese mixture until no streaks remain.
Step 6
Pour the filling into the prepared crust and smooth the top with a spatula.
Step 7
Refrigerate the pie for at least 4 hours or overnight to allow it to set completely.
Step 8
Before serving, top the pie with fresh strawberry slices for garnish.
Step 9
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1208.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3568.1 |
| Total Fat 251.7g | 0% |
| Saturated Fat 147.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 692.9mg | 0% |
| Sodium 1984.3mg | 0% |
| Total Carbohydrate 271.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 161.4g | |
| Protein 47.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 596.8mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 991.6mg | 0% |
Source of Calories