Stone Fence Applesauce Cake

Indulge in the warm, spiced flavors of fall with this Stone Fence Applesauce Cake, a rich and moist dessert inspired by the comfort of rustic baking traditions. Made with a medley of aromatic cinnamon and nutmeg, sweet applesauce, and a splash of apple cider and dark rum for added depth, this cake strikes the perfect balance between hearty and decadent. The optional additions of chopped walnuts and raisins provide delightful bursts of texture, making each bite irresistibly satisfying. Whether served plain, dusted with powdered sugar, or topped with a dollop of whipped cream, this easy-to-make cake is ideal for cozy gatherings, holiday celebrations, or simply savoring alongside a cup of hot cider. Ready in just over an hour, this applesauce cake promises to fill your home with the fragrant scents of autumn while delivering a slice of pure comfort.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 cup Unsweetened applesauce
• 0.25 cup Apple cider
• 2 tablespoons Dark rum
• 1 teaspoon Vanilla extract
• 0.5 cup Walnuts, chopped (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the applesauce, apple cider, dark rum, and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

If using, fold in the chopped walnuts and raisins at this stage.

Step 8

Pour the batter into the prepared cake pan and spread it evenly.

Step 9

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 11

Optional: Dust the top with powdered sugar or serve with a dollop of whipped cream for added sweetness.

Nutrition Facts

Serving size	(1257.8g)

Amount per serving	% Daily Value*
Calories	3891.1

Total Fat 149.5g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 630.3mg	0%
Sodium 2658.2mg	0%
Total Carbohydrate 598.3g	0%
Dietary Fiber 18.9g	0%
Total Sugars 380.0g
Protein 51.2g	0%

Vitamin D 80IU	0%
Calcium 347.2mg	0%
Iron 18.5mg	0%
Potassium 1716.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.2%

Carbs: 60.7%