Stolen Garlic Chicken Livers

Delight your taste buds with "Stolen Garlic Chicken Livers," a savory, restaurant-quality dish that comes together in just 25 minutes. This irresistible recipe features tender chicken livers seared to perfection and infused with the bold flavors of garlic, fresh rosemary, and smoked paprika. A splash of lemon juice adds a zesty brightness, while the silky combination of olive oil and butter ensures a luxurious finish. Perfectly seasoned and garnished with fresh parsley, these chicken livers are served alongside crusty bread, making them ideal for dipping into the rich, garlicky pan juices. Whether you're a liver enthusiast or trying something new, this quick and flavorful dish is sure to become a standout on your recipe rotation.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Chicken livers
• 6 large Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1 sprig Fresh rosemary
• 1 teaspoon Smoked paprika
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped)
• 4 slices Crusty bread (for serving)

Directions

Step 1

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any visible connective tissue or fat.

Step 2

Peel the garlic cloves and thinly slice them.

Step 3

In a large skillet, heat the olive oil over medium heat. Once hot, add the butter and swirl until melted and combined with the oil.

Step 4

Add the sliced garlic to the skillet and sauté for 2-3 minutes, stirring occasionally, until fragrant and lightly golden. Remove the garlic from the skillet and set it aside.

Step 5

Increase the heat to medium-high and place the chicken livers in the skillet in a single layer. Sear them for 2-3 minutes on each side until browned but slightly pink in the center. Avoid overcrowding the pan; cook in batches if necessary.

Step 6

Season the livers with salt, black pepper, and smoked paprika. Add the rosemary sprig to the skillet to infuse the dish with flavor.

Step 7

Return the sautéed garlic to the skillet and gently toss with the livers.

Step 8

Deglaze the skillet by adding the lemon juice, scraping up any browned bits from the bottom with a wooden spoon.

Step 9

Cook for an additional 1-2 minutes, ensuring the livers are cooked through but still tender. Remove the skillet from heat and discard the rosemary sprig.

Step 10

Garnish the chicken livers with freshly chopped parsley and serve immediately with crusty bread for dipping into the flavorful pan juices.

Nutrition Facts

Serving size	(867.0g)

Amount per serving	% Daily Value*
Calories	2386.4

Total Fat 161.9g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 23.9g
Cholesterol 1640.8mg	0%
Sodium 8970.2mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 11.0g
Protein 87.9g	0%

Vitamin D 204.5IU	0%
Calcium 276.1mg	0%
Iron 34.6mg	0%
Potassium 1355.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 14.8%

Carbs: 23.9%