Stirfry Steamed with Sirloin Strips

Elevate your weeknight dinners with this vibrant and flavorful *Stirfry Steamed with Sirloin Strips*. Featuring tender slices of sirloin steak, crisp-tender broccoli, sweet red bell peppers, crunchy snow peas, and earthy carrots, this dish is a medley of fresh textures and bold flavors. A savory sauce made with soy sauce, oyster sauce, sesame oil, and a touch of fresh garlic and ginger ties everything together, creating the perfect balance of umami-rich goodness. Quick to prepare, this family-friendly stir-fry comes together in just 35 minutes, making it ideal for busy schedules. Serve it over fluffy steamed rice or noodles, and garnish with sesame seeds or green onions for a vibrant finishing touch. Packed with protein, colorful veggies, and irresistible aromas, it's a wholesome yet indulgent dinner your taste buds will thank you for!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Sirloin steak
• 2 cups Broccoli florets
• 2 medium Carrots
• 1 large Red bell pepper
• 1 cup Snow peas
• 0.25 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sesame oil
• 3 Garlic cloves, minced
• 1 tbsp Fresh ginger, minced
• 2 tbsp Vegetable oil
• 1 tbsp Cornstarch
• 2 tbsp Water
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Thinly slice the sirloin steak against the grain into strips about 1/4-inch thick. Lightly season with salt and black pepper.

Step 2

Prepare the vegetables: cut the broccoli into florets, slice the carrots into thin rounds, slice the red bell pepper into thin strips, and trim the ends off the snow peas.

Step 3

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch mixed with water to form a smooth sauce. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sirloin strips and cook for 2-3 minutes, stirring frequently, until browned but not fully cooked. Remove and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.

Step 6

Add the carrots and broccoli florets to the skillet. Stir-fry for 2-3 minutes, then add the red bell pepper and snow peas. Continue cooking for another 2-3 minutes until the vegetables are tender-crisp.

Step 7

Return the sirloin strips to the skillet with the vegetables. Pour the sauce over the mixture, stirring well to coat all ingredients evenly.

Step 8

Reduce the heat to medium and cover with a lid for 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

Step 9

Remove from heat and serve hot over steamed rice or noodles, garnished with sesame seeds or green onions if desired.

Nutrition Facts

Serving size	(1179.7g)

Amount per serving	% Daily Value*
Calories	1604.2

Total Fat 92.7g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 25.3g
Cholesterol 371.9mg	0%
Sodium 5560.9mg	0%
Total Carbohydrate 54.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 16.9g
Protein 145.2g	0%

Vitamin D 36.3IU	0%
Calcium 296.4mg	0%
Iron 16.7mg	0%
Potassium 2582.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 35.6%

Carbs: 13.3%