Stir Fry Sweet and Spicy Peachy Slaw

Elevate your stir-fry game with this vibrant and flavorful Stir Fry Sweet and Spicy Peachy Slaw! Bursting with the natural sweetness of ripe peaches, a medley of crunchy cabbage, carrots, and red bell pepper, and a bold kick from fresh ginger and sriracha, this quick and easy dish is a celebration of contrasting textures and bold flavors. The soy-honey glaze ties it all together with a delightful balance of sweet, savory, and spicy notes, while the optional garnishes of toasted sesame seeds and cilantro add a finishing touch of freshness. Ready in just 25 minutes, this versatile recipe is perfect as a colorful side dish or served over rice or noodles for a satisfying main course. Whether you’re planning a weeknight dinner or simply craving a creative twist on slaw, this stir-fry is sure to impress!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces Peaches (ripe but firm, sliced thinly)
• 4 cups Cabbage (shredded, green or purple)
• 1 cup Carrots (julienned or shredded)
• 1 piece Red bell pepper (thinly sliced)
• 3 stalks Green onions (sliced thinly)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (fresh, grated)
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Sriracha or chili sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil (for stir frying)
• 1 tablespoon Toasted sesame seeds (optional, for garnish)
• 2 tablespoons Cilantro (optional, chopped for garnish)

Directions

Step 1

Prepare all ingredients: thinly slice the peaches, shred the cabbage, julienne the carrots, and slice the bell pepper and green onions.

Step 2

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha, and sesame oil to make the sauce. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add vegetable oil and allow it to heat up for about 30 seconds.

Step 4

Add the garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.

Step 5

Add the cabbage, carrots, and red bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the vegetables start to soften but still maintain a slight crunch.

Step 6

Gently fold in the sliced peaches and green onions. Stir-fry for another 2 minutes to warm the peaches while keeping their texture intact.

Step 7

Pour the prepared sauce over the stir-fry and toss to coat evenly. Stir-fry for an additional minute to combine and heat the sauce through.

Step 8

Remove from heat and transfer the stir-fry to a serving dish.

Step 9

Garnish with toasted sesame seeds and chopped cilantro, if desired. Serve immediately as a side dish or over a bed of rice or noodles for a heartier meal.

Nutrition Facts

Serving size	(1152.2g)

Amount per serving	% Daily Value*
Calories	833.5

Total Fat 47.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 1435.7mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 71.1g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 346.4mg	0%
Iron 6.0mg	0%
Potassium 2375.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 7.0%

Carbs: 45.7%