Nutrition Facts for Stir fry parmesan yellow squash

Stir Fry Parmesan Yellow Squash

Brighten up your dinner table with this quick and flavorful Stir Fry Parmesan Yellow Squash recipe, a colorful side dish that’s ready in just 20 minutes! Featuring tender slices of golden yellow squash sautéed with fragrant garlic and olive oil, this recipe is elevated with a sprinkle of Italian seasoning and topped with freshly shredded Parmesan cheese for a rich, savory finish. Fresh parsley adds a burst of herbaceous brightness, complementing the natural sweetness of the squash. Perfect for busy weeknights or as a vibrant addition to holiday meals, this low-carb, gluten-free dish pairs beautifully with grilled chicken, fish, or pasta. Simple, wholesome, and irresistibly delicious, it’s a must-try recipe that’s sure to please your family and guests alike!

Nutriscore Rating: 78/100
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Image of Stir Fry Parmesan Yellow Squash
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 medium yellow squash
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh parsley
  • 0.25 cups Parmesan cheese

Directions

Step 1

Wash and dry the yellow squash. Slice each squash into thin rounds, about 1/4 inch thick.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a large skillet over medium heat and add the olive oil.

Step 4

Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the sliced yellow squash to the skillet. Stir to coat the squash evenly with the garlic and oil.

Step 6

Sprinkle the Italian seasoning, salt, and black pepper over the squash. Stir well to distribute the seasoning.

Step 7

Cook the squash for 6-8 minutes, stirring occasionally, until it becomes tender and lightly golden.

Step 8

Remove the skillet from heat and stir in the chopped fresh parsley.

Step 9

Sprinkle the Parmesan cheese over the squash immediately while it’s still hot, allowing it to melt slightly.

Step 10

Transfer the stir fry to a serving dish and serve warm. Enjoy!

Nutrition Facts

Serving size (874.1g)
Amount per serving % Daily Value*
Calories 522.0
Total Fat 37.5g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat 3.3g
Cholesterol 22.2mg 0%
Sodium 1363.8mg 0%
Total Carbohydrate 35.7g 0%
Dietary Fiber 9.0g 0%
Total Sugars 23.2g
Protein 17.1g 0%
Vitamin D 0IU 0%
Calcium 437.0mg 0%
Iron 5.1mg 0%
Potassium 1882.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 12.5%
Carbs: 26.0%