Stir Fry of Hoisin Lamb with Cashews and Snow Peas
Savor the bold and savory flavors of this Stir Fry of Hoisin Lamb with Cashews and Snow Peas, a quick and vibrant dish perfect for weeknight dinners or special occasions. Featuring tender slices of marinated lamb in a rich hoisin-soy glaze, this stir fry is elevated with the crunch of toasted cashews, the fresh snap of snow peas, and crisp julienned carrots. Aromatic garlic and ginger infuse the dish with irresistible fragrance, while a finishing touch of sliced green onions brings a pop of freshness. Ready in just 30 minutes, this one-pan recipe combines a medley of textures and flavors served over fluffy white rice for a wholesome, satisfying meal. Perfect for those seeking an easy yet impressive stir fry recipe, this dish is a crowd-pleaser that brings restaurant-level quality to your dinner table.
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Ingredients
- 400 grams lamb (shoulder or leg, thinly sliced)
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 200 grams snow peas (trimmed)
- 1 large carrot (julienned)
- 1 cup cashews (unsalted, toasted)
- 3 stalks green onions (sliced)
- 2 cups white rice (cooked, for serving)
Directions
Step 1
In a medium bowl, mix the hoisin sauce, soy sauce, cornstarch, and sesame oil until combined.
Step 2
Add the thinly sliced lamb to the marinade, tossing to coat. Cover and refrigerate for at least 15 minutes.
Step 3
Heat a wok or large frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
Step 4
Add the minced garlic and ginger to the hot oil, stirring for about 30 seconds until fragrant.
Step 5
Add the marinated lamb to the pan in a single layer and stir-fry for 2-3 minutes, or until browned and nearly cooked through. Remove the lamb from the pan and set aside.
Step 6
To the same pan, add the snow peas and julienned carrot. Stir-fry for 2 minutes until they are just tender but still crisp.
Step 7
Return the lamb to the pan along with the toasted cashews. Toss everything together and cook for an additional minute to heat through.
Step 8
Remove from heat and sprinkle the sliced green onions over the top.
Step 9
Serve immediately over cooked white rice and enjoy!
Nutrition Facts
| Serving size | (1490.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3072.0 |
| Total Fat 184.5g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 23.8g | |
| Cholesterol 301.9mg | 0% |
| Sodium 2556.9mg | 0% |
| Total Carbohydrate 243.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 40.9g | |
| Protein 123.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.9mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3150.7mg | 0% |
Source of Calories