Stir Fry Ground Pork with Corn
Savor the irresistible flavors of this quick and easy Stir Fry Ground Pork with Corn, a vibrant dish packed with savory, sweet, and aromatic notes. Featuring tender ground pork, naturally sweet corn kernels, and a fragrant base of garlic and ginger, this recipe is perfectly balanced with umami-rich soy and oyster sauces. A dash of sesame oil adds a nutty depth, while optional red chili flakes provide a subtle kick for spice lovers. Ready in just 25 minutes, this stir-fry is ideal for busy weeknights and pairs beautifully with steamed rice or noodles. With its simple preparation and bold flavors, this dish is a crowd-pleaser that's sure to become a dinnertime favorite.
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Ingredients
- 450 grams Ground pork
- 250 grams Fresh or frozen corn kernels
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 stalks Scallions, chopped (white and green parts separated)
- 0.5 teaspoon Red chili flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 2
Add the minced garlic and ginger to the pan and sauté for 30 seconds until fragrant.
Step 3
Add the ground pork to the pan and break it apart using a wooden spoon or spatula. Cook for 5-6 minutes, stirring frequently, until the pork is browned and no longer pink.
Step 4
Stir in the white parts of the scallions, soy sauce, oyster sauce, and sesame oil. Mix well to coat the pork evenly.
Step 5
Add the corn kernels to the pan and cook for another 3-4 minutes, stirring occasionally, until the corn is tender and heated through.
Step 6
If desired, sprinkle in the red chili flakes for a hint of spice.
Step 7
Season the dish with salt and ground black pepper to taste, then stir in the green parts of the scallions.
Step 8
Remove from heat and transfer to a serving dish. Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (855.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1963.1 |
| Total Fat 137.1g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 405mg | 0% |
| Sodium 3094.8mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 17.2g | |
| Protein 128.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 950.3mg | 0% |
Source of Calories