Stir Fry Chicken Fajitas Ww

Transform weeknight dinners with these vibrant and flavorful Stir Fry Chicken Fajitas WW, a quick and healthy twist on the classic fajita dish. Packed with colorful bell peppers, tender strips of seasoned chicken, and a zesty splash of lime juice, this recipe comes together in just 30 minutes—perfect for busy schedules. A touch of low-sodium soy sauce adds a savory depth, while keeping it Weight Watchers-friendly with low-carb tortillas and minimal oil. This skillet-cooked, one-pan wonder is a breeze to prepare and makes a satisfying, protein-packed meal for the whole family. Serve with a sprinkle of fresh cilantro for a refreshing finish and enjoy a wholesome, guilt-free dinner that doesn’t skimp on flavor!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 2 tsp Olive oil
• 1 medium, sliced Red bell pepper
• 1 medium, sliced Green bell pepper
• 1 medium, sliced Yellow bell pepper
• 1 small, sliced Red onion
• 2 cloves, minced Garlic
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Low-sodium soy sauce
• 1 tbsp Fresh lime juice
• 4 Low-carb tortillas
• 2 tbsp, chopped Fresh cilantro

Directions

Step 1

Slice the chicken breasts into thin strips and set aside.

Step 2

In a small bowl, mix chili powder, ground cumin, paprika, salt, and black pepper. Sprinkle this seasoning mix over the chicken strips, tossing to coat evenly.

Step 3

Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes, stirring frequently, until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 teaspoon of olive oil. Add the sliced red, green, and yellow bell peppers, along with the red onion. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still vibrant.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 6

Return the cooked chicken to the skillet with the vegetables. Add the low-sodium soy sauce and lime juice, stirring everything together until well combined and heated through, about 1-2 minutes.

Step 7

Warm the low-carb tortillas in a dry pan or microwave for a few seconds.

Step 8

Serve the stir-fry chicken and veggies over the tortillas. Garnish with freshly chopped cilantro. Enjoy!

Nutrition Facts

Serving size	(1329.2g)

Amount per serving	% Daily Value*
Calories	1505.0

Total Fat 54.3g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 385.6mg	0%
Sodium 3788.3mg	0%
Total Carbohydrate 106.4g	0%
Dietary Fiber 51.2g	0%
Total Sugars 17.6g
Protein 171.7g	0%

Vitamin D 4.5IU	0%
Calcium 558.1mg	0%
Iron 13.8mg	0%
Potassium 2827.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 42.9%

Carbs: 26.6%