Stir Fry Chicken and Vegetables

Elevate your weeknight dinners with this vibrant and flavorful Stir Fry Chicken and Vegetables recipe—a healthy, quick, and easy meal that bursts with color and taste! Tender strips of marinated chicken breast are stir-fried to perfection alongside crisp-tender broccoli, carrots, red bell pepper, and snap peas, all coated in a glossy, umami-rich sauce made from soy sauce, oyster sauce, and a touch of honey. Infused with the aromatic goodness of garlic and ginger, this one-pan dish comes together in just 30 minutes, making it a perfect choice for busy weeknights. Pair it with steamed rice or noodles for a wholesome meal that’s packed with protein, fiber, and irresistible flavor. Whether you're cooking for your family or meal prepping for the week, this stir fry is a satisfying, customizable favorite you'll come back to again and again!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken breast
• 4 tablespoons Soy sauce
• 1 tablespoon Cornstarch
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 200 grams Broccoli florets
• 2 medium Carrots, thinly sliced
• 1 large Red bell pepper, sliced
• 150 grams Snap peas
• 2 tablespoons Vegetable oil
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Honey
• 60 milliliters Water
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Cut the chicken breast into bite-sized strips and place them in a bowl.

Step 2

In a small bowl, mix 2 tablespoons of soy sauce and 1 tablespoon of cornstarch to create a marinade.

Step 3

Pour the marinade over the chicken, mix well, and set aside to marinate for 10-15 minutes.

Step 4

Prepare the vegetables: chop the broccoli into bite-sized florets, slice the carrots thinly, slice the red bell pepper into strips, and trim the snap peas if necessary.

Step 5

In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, sesame oil, honey, and water. Set aside.

Step 6

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 7

Add the marinated chicken strips to the skillet and stir fry for 4-5 minutes, or until the chicken is cooked through. Remove the chicken from the skillet and set it aside.

Step 8

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

Step 9

Add the broccoli, carrots, red bell pepper, and snap peas to the skillet. Sprinkle with salt and pepper, and stir fry for 5-7 minutes until the vegetables are tender-crisp.

Step 10

Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables.

Step 11

Cook for 1-2 minutes, stirring constantly, until the sauce is evenly distributed and slightly thickened.

Step 12

Remove from heat and serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(1142.4g)

Amount per serving	% Daily Value*
Calories	1485.0

Total Fat 59.1g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 22.7g
Cholesterol 425mg	0%
Sodium 4807.8mg	0%
Total Carbohydrate 64.5g	0%
Dietary Fiber 10.6g	0%
Total Sugars 34.0g
Protein 168.0g	0%

Vitamin D 25IU	0%
Calcium 222.3mg	0%
Iron 10.1mg	0%
Potassium 2216.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 46.0%

Carbs: 17.6%