Stir Fried Shredded Beef with Peppers

Bring bold flavors and vibrant colors to your table with this quick and delicious Stir-Fried Shredded Beef with Peppers. Tender strips of marinated beef are stir-fried to perfection alongside a medley of red, green, and yellow bell peppers, creating a dish that's as visually stunning as it is flavorful. Enhanced with a rich soy and oyster sauce blend, fragrant garlic and ginger, and a touch of sesame oil, this recipe delivers irresistible umami in every bite. Perfect for busy weeknights, this speedy 30-minute dish is easy to pair with fluffy steamed rice or noodles, making it a family favorite for any occasion.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin or flank steak
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium yellow bell pepper
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon white or black pepper
• 2 stalks scallions, chopped
• 2 tablespoons water
• 0.5 teaspoon salt

Directions

Step 1

Slice the beef into thin strips, about 2-3 inches long. Place the strips in a bowl and marinate with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and the sesame oil. Let it sit for 15 minutes.

Step 2

While the beef marinates, slice the red, green, and yellow bell peppers into thin strips. Set aside.

Step 3

In a small bowl, mix the remaining 1 tablespoon of soy sauce, oyster sauce, the remaining teaspoon of cornstarch, water, and the white or black pepper. Stir until the cornstarch dissolves completely.

Step 4

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the wok and set aside.

Step 5

Add the remaining tablespoon of vegetable oil to the wok. Toss in the minced garlic and ginger, stirring constantly for 30 seconds until fragrant.

Step 6

Add the bell peppers to the wok and stir-fry for 2-3 minutes until they start to soften but retain some crunch.

Step 7

Return the beef to the wok, along with the sauce mixture. Stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly and the beef is cooked through.

Step 8

Taste and adjust the seasoning with a pinch of salt if needed.

Step 9

Remove from heat and garnish with chopped scallions. Serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(1140.7g)

Amount per serving	% Daily Value*
Calories	1634.0

Total Fat 101.6g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 22.8g
Cholesterol 375mg	0%
Sodium 3065.4mg	0%
Total Carbohydrate 42.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 9.6g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 149.2mg	0%
Iron 16.1mg	0%
Potassium 2761.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 34.0%

Carbs: 10.3%