Elevate your veggie game with this quick and flavorful Stir Fried Sesame Asparagus recipe. Tender-crisp asparagus is stir-fried to perfection in nutty sesame oil, infused with aromatic garlic, and finished with a savory touch of soy sauce and a sprinkle of toasted sesame seeds. With just a hint of optional heat from red pepper flakes, this dish strikes the perfect balance between simplicity and bold Asian-inspired flavors. Ready in just 20 minutes, this healthy side dish is perfect for busy weeknights or as a vibrant addition to a dinner party spread. Pair it with grilled meats, tofu, or steamed rice for a wholesome and satisfying meal!
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Wash the asparagus under running water and trim the woody ends. Cut into 2-inch pieces.
Heat a large skillet or wok over medium-high heat.
Add the sesame oil to the skillet and swirl to coat.
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds or until fragrant.
Add the asparagus to the skillet, stirring frequently for 5-6 minutes, or until it becomes tender but retains a slight crunch.
Stir in the soy sauce, sesame seeds, salt, and black pepper. If using, sprinkle the red pepper flakes for a bit of heat.
Cook for an additional 1-2 minutes, stirring to combine and coat the asparagus evenly.
Remove the skillet from heat and transfer the stir-fried asparagus to a serving dish.
Serve immediately as a side dish alongside your favorite main course.
Serving size | (79.3g) |
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Amount per serving | % Daily Value* |
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Calories | 332.4 |
Total Fat 33.1g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 13.8g | |
Cholesterol 0mg | 0% |
Sodium 1747.7mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.2g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 187.1mg | 0% |
Source of Calories