Stir Fried Savoy Cabbage and Confit D Oignon Onion Marmalade

Elevate your weeknight meals with this delightful *Stir-Fried Savoy Cabbage and Confit d’Oignon Onion Marmalade*. Combining crisp, tender Savoy cabbage with a rich, caramelized onion marmalade, this dish is a perfect harmony of textures and flavors. The cabbage is stir-fried to perfection, showcasing its natural sweetness and a hint of smokiness, while the onion marmalade—made with red onions, butter, balsamic vinegar, and a touch of sugar—adds a luxuriously sweet and tangy depth. Quick to prepare in just 35 minutes, this versatile recipe can shine as a sophisticated side dish or a centerpiece when paired with crusty bread. Whether you're seeking an easy vegetarian recipe or a unique way to enjoy seasonal ingredients, this dish is sure to impress!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head Savoy cabbage
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 medium Red onion
• 2 tablespoons Unsalted butter
• 2 tablespoons Sugar
• 2 tablespoons Balsamic vinegar
• 3 tablespoons Water

Directions

Step 1

Prepare the Savoy cabbage by removing any tough outer leaves, cutting it in half, and slicing it into thin strips.

Step 2

Peel and slice the red onions thinly for the onion marmalade.

Step 3

In a wide sauté pan, melt the butter over medium heat. Add the sliced red onions and cook gently, stirring occasionally, for about 10 minutes until softened and beginning to caramelize.

Step 4

Sprinkle the sugar over the onions and stir to combine. Cook for another 3-4 minutes to enhance their sweetness and deepen their color.

Step 5

Add the balsamic vinegar and water to the onions, stirring well. Reduce the heat to low and let the mixture simmer gently for about 10 minutes until it thickens into a marmalade-like consistency. Set the onion marmalade aside and keep warm.

Step 6

In another large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 7

Increase the heat to high and add the sliced Savoy cabbage to the skillet. Stir-fry for 4-5 minutes, tossing continuously, until the cabbage is tender-crisp and slightly charred on the edges.

Step 8

Season the cabbage with salt and black pepper, adjusting to taste.

Step 9

Transfer the stir-fried cabbage to a serving platter and top it generously with the warm onion marmalade.

Step 10

Serve the dish immediately as a side or with crusty bread for a complete meal.

Nutrition Facts

Serving size	(1237.1g)

Amount per serving	% Daily Value*
Calories	896.7

Total Fat 53.4g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 1424.0mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 22.2g	0%
Total Sugars 64.1g
Protein 15.9g	0%

Vitamin D 0IU	0%
Calcium 393.3mg	0%
Iron 4.6mg	0%
Potassium 2437.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.7%

Carbs: 42.9%