Stir Fried Rice Noodles with Curried Shrimp America's Test Kit

Elevate your weeknight dinner routine with this vibrant Stir-Fried Rice Noodles with Curried Shrimp, a flavor-packed dish inspired by America's Test Kit. Featuring tender rice noodles intertwined with juicy, curry-spiced shrimp, this quick and easy recipe harmoniously blends savory soy sauce, umami-rich fish sauce, and a hint of zesty lime juice. Fresh garlic and scrambled eggs add depth, while crunchy bean sprouts and vibrant green onions lend texture to each bite. Garnished with cilantro, crushed peanuts, and optional red pepper flakes for a spicy kick, this 30-minute meal delivers a restaurant-quality experience right from your kitchen. Perfect for busy nights or casual entertaining, this stir-fry is a must-try for lovers of bold, Asian-inspired flavors!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 12 ounces Large shrimp (peeled and deveined)
• 1.5 tablespoons Curry powder
• 3 tablespoons Soy sauce
• 2 teaspoons Fish sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 2 large Eggs
• 4 stalks Green onions (sliced)
• 1 cup Bean sprouts
• 0.25 cup Cilantro (chopped)
• 0.25 cup Crushed peanuts
• 0.5 teaspoons Red pepper flakes (optional)

Directions

Step 1

Prepare the rice noodles according to the package instructions. Drain and set aside.

Step 2

In a bowl, combine curry powder, soy sauce, fish sauce, lime juice, and sugar. Stir until the sugar is dissolved. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the shrimp to the skillet and cook for 2–3 minutes, or until they just turn pink and are cooked through. Remove from the skillet and set aside.

Step 5

Add the remaining tablespoon of vegetable oil to the skillet. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Push the garlic to the side of the skillet and add the eggs. Scramble the eggs lightly and cook until just set, then mix them with the garlic.

Step 7

Add the cooked rice noodles to the skillet and pour the prepared curry sauce over them. Toss to coat evenly.

Step 8

Return the cooked shrimp to the skillet and add the green onions and bean sprouts. Toss everything together and heat through for 2–3 minutes.

Step 9

Remove from heat and garnish with chopped cilantro, crushed peanuts, and red pepper flakes, if desired.

Step 10

Serve immediately and enjoy your stir-fried rice noodles with curried shrimp!

Nutrition Facts

Serving size	(1053.0g)

Amount per serving	% Daily Value*
Calories	1075.0

Total Fat 30.5g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1036.4mg	0%
Sodium 8690.1mg	0%
Total Carbohydrate 89.4g	0%
Dietary Fiber 10.7g	0%
Total Sugars 13.8g
Protein 119.1g	0%

Vitamin D 82IU	0%
Calcium 352.7mg	0%
Iron 14.6mg	0%
Potassium 2034.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 43.0%

Carbs: 32.3%