Stir Fried Noodles with Tofu Scallions and Peanuts
Savor the irresistible flavors of Stir Fried Noodles with Tofu, Scallions, and Peanuts—a quick and satisfying Asian-inspired dish perfect for weeknight dinners. Featuring delicate rice noodles tossed in a savory blend of soy and hoisin sauces, this recipe is elevated by golden, crispy bites of tofu, aromatic garlic and ginger, and a touch of red chili flakes for subtle heat. Garnished with fresh scallions and the satisfying crunch of toasted peanuts, this stir-fry offers the perfect balance of textures and flavors. With just 15 minutes of prep and 20 minutes of cooking time, this one-pan meal is both simple and flavorful, making it a great option for vegetarians or anyone craving a bold and wholesome dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams dry rice noodles
- 300 grams extra-firm tofu
- 4 stalks scallions (green onions)
- 50 grams unsalted peanuts
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic cloves
- 1 teaspoon fresh ginger
- 0.5 teaspoon red chili flakes
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 100 milliliters water
Directions
Step 1
Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
Step 3
Finely chop the scallions, separating the white and green parts. Mince the garlic and grate the ginger.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and pan-fry until golden and crispy on all sides, about 5 minutes. Remove the tofu from the skillet and set aside.
Step 5
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the white parts of the scallions, garlic, ginger, and red chili flakes. Stir-fry for about 1 minute until fragrant.
Step 6
In a small bowl, mix soy sauce, hoisin sauce, sesame oil, lime juice, brown sugar, and water. Stir to combine.
Step 7
Add the cooked noodles to the skillet, followed by the sauce mixture. Toss well to coat the noodles evenly.
Step 8
Gently fold in the tofu and cook for 2-3 minutes until heated through.
Step 9
Top the dish with green parts of the scallions and crushed peanuts. Serve hot and enjoy!
Nutrition Facts
| Serving size | (838.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1931.5 |
| Total Fat 91.7g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 1.0mg | 0% |
| Sodium 2330.1mg | 0% |
| Total Carbohydrate 207.4g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 17.3g | |
| Protein 80.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2167.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1481.1mg | 0% |
Source of Calories