Stir Fried Noodles with Shrimp Chiles Lime
Elevate your dinner game with these vibrant Stir Fried Noodles with Shrimp Chiles and Lime—a quick and flavor-packed dish perfect for busy weeknights. Tender rice noodles are tossed with succulent, perfectly cooked shrimp, aromatic garlic, and fiery red chiles for a touch of heat. The zesty sauce, a harmonious blend of fresh lime juice, umami-rich soy and fish sauces, and a whisper of sweetness from brown sugar, coats every bite with bold, tangy flavor. Finished with a pop of freshness from sliced green onions and cilantro, this noodle stir-fry comes together in just 30 minutes and is sure to become a household favorite. Serve with lime wedges for an extra citrusy kick, and prepare for a dish bursting with vibrant Thai-inspired flair.
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Ingredients
- 8 ounces Rice noodles
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 2 pieces Red chiles (thinly sliced)
- 2 tablespoons Lime juice (freshly squeezed)
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 3 stalks Green onions (sliced)
- 2 tablespoons Cilantro (chopped)
- 4 pieces Lime wedges
Directions
Step 1
Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together lime juice, soy sauce, fish sauce, and brown sugar until well combined. Set aside.
Step 3
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 4
Add the minced garlic and sliced red chiles to the skillet. Stir-fry for 30 seconds until fragrant.
Step 5
Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and are cooked through.
Step 6
Add the cooked noodles to the skillet and pour in the prepared sauce. Toss everything together until the noodles are well coated and heated through.
Step 7
Remove the skillet from the heat and stir in the sliced green onions and chopped cilantro.
Step 8
Serve hot, garnished with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
| Serving size | (922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014.4 |
| Total Fat 31.9g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 885.8mg | 0% |
| Sodium 4423.6mg | 0% |
| Total Carbohydrate 75.4g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 7.5g | |
| Protein 120.3g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 267.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1785.4mg | 0% |
Source of Calories