Stir Fried Mussels with Chili Garlic and Basil
Dive into the vibrant fusion of bold flavors with this Stir Fried Mussels with Chili Garlic and Basil recipe—a quick and satisfying dish perfect for seafood lovers. Tender mussels are stir-fried to perfection with aromatic garlic, spicy red chilies, and fragrant fresh basil, all enveloped in a savory-sweet sauce made with fish sauce, soy sauce, and a hint of brown sugar. This Thai-inspired recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or an impressive appetizer at your next dinner party. Serve these mussels with a squeeze of lime to enhance their zesty, herbaceous flavors, and pair them with steamed rice or crusty bread to soak up the irresistible sauce. Bursting with spice, umami, and fresh herbs, this dish is a flavorful celebration of mussels and a must-try for seafood enthusiasts!
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Ingredients
- 1.5 lbs mussels, cleaned and debearded
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 red chili, finely chopped
- 2 small shallots, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 0.25 cup chicken stock or water
- 1 cup fresh basil leaves
- 2 lime wedges, for serving
Directions
Step 1
Thoroughly clean and debeard the mussels, discarding any that are cracked or remain open after tapping. Set aside.
Step 2
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Step 3
Once the oil is hot, add the minced garlic, red chili, and shallots. Stir-fry for about 1-2 minutes until fragrant but not browned.
Step 4
Add the cleaned mussels to the wok and stir to combine with the aromatics.
Step 5
In a small bowl, mix the fish sauce, soy sauce, brown sugar, and chicken stock. Pour this mixture over the mussels.
Step 6
Cover the wok with a lid and allow the mussels to cook for about 5 minutes, shaking the pan occasionally, until the mussels open up. Discard any that remain closed.
Step 7
Remove the lid and toss in the fresh basil leaves. Stir until the basil wilts and everything is evenly coated in the sauce.
Step 8
Taste and adjust the seasoning with additional fish sauce or a squeeze of lime if needed.
Step 9
Serve hot with lime wedges on the side.
Nutrition Facts
| Serving size | (287g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 335.6 |
| Total Fat 26.9g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3321.6mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 11.0g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 999.8mg | 0% |
Source of Calories