Stir Fried Jalapeno Lime Chicken

Elevate your weeknight dinner with the bold and zesty flavors of Stir Fried Jalapeño Lime Chicken—a quick and vibrant dish that's as irresistible as it is simple to prepare. This recipe combines tender, golden-brown strips of chicken with the smoky heat of jalapeños, fragrant garlic, and a tangy lime-infused soy sauce glaze, balanced perfectly with a touch of honey. A quick stir-fry in a hot skillet brings out all the vibrant flavors, while crisp green onion tops add a fresh finishing touch. Ready in just 30 minutes, this savory and slightly spicy dish is perfect served over steamed rice, noodles, or a crisp salad. Packed with protein and zing, it's a must-try for lovers of easy, flavor-packed meals.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 whole jalapeno peppers
• 1 whole lime
• 2 whole garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 whole green onions
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Thinly slice the chicken breast into bite-sized strips.

Step 2

In a small bowl, prepare the sauce by whisking together the soy sauce, honey, lime juice (freshly squeezed from the lime), and cornstarch until smooth. Set aside.

Step 3

Slice the jalapeno peppers thinly into rounds (remove seeds if you prefer less heat). Mince the garlic and thinly slice the green onions, separating the white and green parts.

Step 4

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.

Step 5

Season the chicken strips with salt and black pepper, then add them to the hot skillet in an even layer. Cook for 4-5 minutes, stirring occasionally, until golden-brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 6

Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic, sliced jalapenos, and the white parts of the green onions. Stir-fry for 1-2 minutes, until fragrant and slightly softened.

Step 7

Return the chicken to the skillet. Pour the prepared sauce over the chicken and vegetable mixture. Stir continuously to coat everything evenly and heat the sauce until it thickens, about 2 minutes.

Step 8

Remove from heat and garnish with the sliced green onion tops.

Step 9

Serve hot with steamed rice, noodles, or fresh salad for a complete meal.

Nutrition Facts

Serving size	(677.2g)

Amount per serving	% Daily Value*
Calories	1133.3

Total Fat 43.0g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 385.6mg	0%
Sodium 2677.8mg	0%
Total Carbohydrate 40.0g	0%
Dietary Fiber 4.1g	0%
Total Sugars 20.4g
Protein 145.3g	0%

Vitamin D 22.7IU	0%
Calcium 122.9mg	0%
Iron 6.0mg	0%
Potassium 1547.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 51.5%

Carbs: 14.2%