Stir Fried Honey Ginger Chicken with Peppers
Transform your weeknight dinners with this quick and flavorful Stir Fried Honey Ginger Chicken with Peppers! Packed with vibrant colors and bold flavors, this 30-minute recipe combines tender chicken breast with a medley of red, yellow, and green bell peppers for a feast that's as visually appealing as it is delicious. A luscious sauce made with fresh ginger, honey, and low-sodium soy sauce brings a perfect balance of savory and sweet, while the hint of garlic and sesame oil adds depth and richness. Lightly thickened with cornstarch for a glossy finish, this stir-fry is easy to prepare and makes a healthier alternative to takeout. Sprinkle it with sesame seeds for an optional crunch, and serve over steamed rice or noodles for a complete, irresistible meal. Ideal for busy weeknights, this recipe is a fresh and wholesome way to elevate your dinner routine!
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Ingredients
- 500 grams boneless, skinless chicken breast
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 4 small garlic cloves
- 1 tablespoon fresh ginger
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 0.25 teaspoons black pepper
- 1 tablespoon optional sesame seeds
Directions
Nutrition Facts
| Serving size | (1259.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.2 |
| Total Fat 78.0g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 28.6g | |
| Cholesterol 425mg | 0% |
| Sodium 1892.8mg | 0% |
| Total Carbohydrate 100.1g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 61.3g | |
| Protein 169.4g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 210.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2586.3mg | 0% |
Source of Calories