Elevate your vegetable game with this quick and flavorful Stir Fried Green Beans recipe, a perfect combination of crisp, vibrant greens and bold umami flavors. Fresh green beans are sautéed in a hot skillet until tender-crisp, then coated in a tantalizing sauce made with soy sauce, oyster sauce, and sesame oil, delivering a savory richness with every bite. A hint of spice from red chili flakes adds a subtle kick, while fragrant garlic ties it all together. Ready in just 20 minutes, this dish is ideal as a side or paired with steamed rice for a light yet satisfying meal. Whether you're looking for a healthy weekday staple or a crowd-pleasing addition to your table, this stir-fry recipe is sure to shine.
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Wash and trim the ends of the green beans. Pat them dry.
Finely mince the garlic cloves and set aside.
Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil.
Add the minced garlic to the skillet and stir-fry for 30 seconds until fragrant, being careful not to burn it.
Add the green beans to the skillet and stir-fry for 3-4 minutes, tossing frequently until they turn bright green and start to soften.
In a small bowl, combine soy sauce, oyster sauce, sesame oil, and water. Stir until well mixed.
Pour the sauce mixture over the green beans. Add the red chili flakes and continue to stir-fry for an additional 3-4 minutes until the green beans are tender but still slightly crisp.
Taste and adjust seasoning if needed. Remove from heat and transfer to a serving plate.
Serve immediately as a side dish or with steamed rice for a light and satisfying meal.
Serving size | (564.8g) |
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Amount per serving | % Daily Value* |
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Calories | 416.7 |
Total Fat 28.2g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 14.3g | |
Cholesterol 0mg | 0% |
Sodium 1618.4mg | 0% |
Total Carbohydrate 38.8g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 15.0g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 198.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 1112.5mg | 0% |
Source of Calories