Nutrition Facts for Stir fried green beans

Stir Fried Green Beans

Elevate your vegetable game with this quick and flavorful Stir Fried Green Beans recipe, a perfect combination of crisp, vibrant greens and bold umami flavors. Fresh green beans are sautéed in a hot skillet until tender-crisp, then coated in a tantalizing sauce made with soy sauce, oyster sauce, and sesame oil, delivering a savory richness with every bite. A hint of spice from red chili flakes adds a subtle kick, while fragrant garlic ties it all together. Ready in just 20 minutes, this dish is ideal as a side or paired with steamed rice for a light yet satisfying meal. Whether you're looking for a healthy weekday staple or a crowd-pleasing addition to your table, this stir-fry recipe is sure to shine.

Nutriscore Rating: 80/100
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Image of Stir Fried Green Beans
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 450 grams fresh green beans
  • 3 pieces garlic cloves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 0.5 teaspoons red chili flakes
  • 2 tablespoons water

Directions

Step 1

Wash and trim the ends of the green beans. Pat them dry.

Step 2

Finely mince the garlic cloves and set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil.

Step 4

Add the minced garlic to the skillet and stir-fry for 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the green beans to the skillet and stir-fry for 3-4 minutes, tossing frequently until they turn bright green and start to soften.

Step 6

In a small bowl, combine soy sauce, oyster sauce, sesame oil, and water. Stir until well mixed.

Step 7

Pour the sauce mixture over the green beans. Add the red chili flakes and continue to stir-fry for an additional 3-4 minutes until the green beans are tender but still slightly crisp.

Step 8

Taste and adjust seasoning if needed. Remove from heat and transfer to a serving plate.

Step 9

Serve immediately as a side dish or with steamed rice for a light and satisfying meal.

Nutrition Facts

Serving size (564.8g)
Amount per serving % Daily Value*
Calories 416.7
Total Fat 28.2g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg 0%
Sodium 1618.4mg 0%
Total Carbohydrate 38.8g 0%
Dietary Fiber 16.1g 0%
Total Sugars 15.0g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 198.5mg 0%
Iron 5.2mg 0%
Potassium 1112.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 10.4%
Carbs: 34.0%