Stir Fried Garlic Beef with Broccoli
Savor the irresistible flavors of Stir-Fried Garlic Beef with Broccoli—a quick and delicious dish that brings restaurant-quality dining straight to your kitchen! Juicy, tender slices of beef sirloin are stir-fried to perfection and paired with crisp broccoli florets, all tossed in a savory garlic-ginger sauce made with soy sauce, oyster sauce, and a touch of sesame oil for authentic depth. This 30-minute recipe highlights the perfect balance of umami and freshness, featuring a silky sauce that clings to every bite. Ideal for busy weeknights, this dish is as versatile as it is satisfying—serve it over fluffy steamed rice or noodles for a wholesome and flavorful meal. Whether you're a fan of Asian-inspired stir-fries or just looking to elevate your dinner routine, this garlic beef and broccoli stir-fry is guaranteed to become a family favorite!
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Ingredients
- 500 grams beef sirloin, thinly sliced
- 300 grams broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons water
- 1 teaspoon sesame oil
- 0.5 teaspoons white pepper
- 2 stalks green onions, finely chopped
Directions
Step 1
In a small bowl, mix the soy sauce, oyster sauce, water, cornstarch, and white pepper. Set aside to create your stir-fry sauce.
Step 2
Blanch the broccoli in boiling water for 2 minutes, then immediately transfer it to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 3
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Step 4
Add the sliced beef to the wok and stir-fry for 3-4 minutes until the beef is browned and almost cooked through. Remove from the wok and set aside.
Step 5
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, stirring quickly to prevent burning, for about 30 seconds.
Step 6
Add the blanched broccoli to the wok and stir-fry for 2-3 minutes until it starts to become tender but remains crisp.
Step 7
Return the cooked beef to the wok and pour in the stir-fry sauce. Stir-fry everything together, ensuring the sauce coats the beef and broccoli evenly, for another 2-3 minutes until the sauce thickens.
Step 8
Drizzle in the sesame oil and toss to combine. Remove from heat.
Step 9
Garnish with chopped green onions and serve hot, optionally over steamed rice or noodles.
Nutrition Facts
| Serving size | (1031.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1877.7 |
| Total Fat 128.6g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 350mg | 0% |
| Sodium 2996.9mg | 0% |
| Total Carbohydrate 32.4g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 4.7g | |
| Protein 146.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.7mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1983.8mg | 0% |
Source of Calories