Stir Fried Chinese Egg Noodles

Transform your weeknight dinner routine with this vibrant and savory Stir Fried Chinese Egg Noodles recipe. Packed with colorful julienned carrots, crisp bell peppers, and crunchy bean sprouts, this noodle dish comes together in just 25 minutes, making it a perfect quick and satisfying meal. The star of the dish—springy Chinese egg noodles—is tossed in a rich, umami-packed sauce made with soy sauce, oyster sauce, and a hint of sesame oil, ensuring every bite is bursting with flavor. Customize it with your choice of cooked chicken, shrimp, or tofu for added protein. This easy stir fry uses classic wok techniques, delivering authentic flavors and restaurant-quality results right in your kitchen. Perfect for busy nights, this recipe is sure to become a family favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Chinese egg noodles
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 medium Carrot, julienned
• 1 medium Bell pepper, thinly sliced
• 2 stalks Green onions, chopped
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 1 cup Bean sprouts
• 200 grams Cooked chicken, shrimp, or tofu (optional)

Directions

Step 1

Bring a large pot of water to a boil and cook the Chinese egg noodles according to the package instructions until just al dente. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, sesame oil, and sugar. Stir until the sugar dissolves and set the sauce aside.

Step 3

Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.

Step 4

Add the minced garlic and ginger to the wok, stirring frequently, until fragrant (about 30 seconds).

Step 5

Add the julienned carrots and sliced bell peppers to the wok. Stir fry for 2-3 minutes until they begin to soften.

Step 6

If using protein such as cooked chicken, shrimp, or tofu, add it to the wok now and stir to combine.

Step 7

Add the bean sprouts and stir fry for an additional 1 minute.

Step 8

Add the cooked noodles to the wok and pour the prepared sauce over the top. Toss everything together using tongs or chopsticks to ensure the noodles are evenly coated in the sauce.

Step 9

Continue stir frying for another 2-3 minutes until the noodles are heated through and slightly caramelized.

Step 10

Turn off the heat and garnish the noodles with chopped green onions.

Step 11

Serve hot and enjoy your homemade stir fried Chinese egg noodles!

Nutrition Facts

Serving size	(1056.7g)

Amount per serving	% Daily Value*
Calories	1416.1

Total Fat 56.7g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 22.8g
Cholesterol 286mg	0%
Sodium 3920.2mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 18.5g
Protein 95.7g	0%

Vitamin D 10IU	0%
Calcium 190.6mg	0%
Iron 10.6mg	0%
Potassium 1559.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 26.7%

Carbs: 37.8%