Stir Fried Chicken with Honey and Ginger
Savor the irresistible combination of sweet and savory in this Stir Fried Chicken with Honey and Ginger—a quick and vibrant dish perfect for busy weeknights. Tender, golden-browned chicken pieces are stir-fried to perfection, then paired with crisp red bell peppers and coated in a luscious honey-ginger sauce that’s infused with the umami of soy sauce and the warmth of fresh ginger and garlic. A sprinkle of sesame seeds and fresh green onions adds the perfect finishing touch to this easy, 30-minute recipe. Serve it over steamed rice or noodles for a crowd-pleasing, Asian-inspired meal that’s as wholesome as it is flavorful. Perfect for those seeking a quick stir fry with bold flavors and minimal prep!
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Ingredients
- 500 grams Boneless, skinless chicken breast
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 1 medium Red bell pepper, thinly sliced
- 2 pieces Green onions, chopped
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
Step 2
In a small bowl, mix the soy sauce, honey, grated ginger, minced garlic, and cornstarch. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the chicken pieces to the skillet and stir-fry for 5-7 minutes until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and stir-fry for 2-3 minutes until slightly softened.
Step 6
Return the cooked chicken to the skillet. Pour the honey-ginger sauce over the chicken and peppers, stirring to coat evenly. Cook for 2-3 minutes until the sauce thickens and glazes the chicken.
Step 7
Turn off the heat and sprinkle the stir fry with chopped green onions and sesame seeds.
Step 8
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (819.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1303.5 |
| Total Fat 46.6g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 425mg | 0% |
| Sodium 3294.7mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 41.8g | |
| Protein 162.7g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 119.8mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1921.5mg | 0% |
Source of Calories