Stir Fried Cabbage
Elevate your weeknight dinner with this quick and flavorful Stir Fried Cabbage, a simple yet satisfying dish that comes together in just 20 minutes. Featuring thinly shredded cabbage stir-fried to tender-crisp perfection in a fragrant mix of garlic, soy sauce, and sesame oil, this recipe delivers bold umami flavor with minimal effort. A hint of optional red chili flakes adds a touch of heat, while a garnish of green onions provides fresh, vibrant color. Perfect as a low-carb side dish or paired with steamed rice for a fuss-free meal, this savory stir fry is as versatile as it is delicious. Discover how this one-pan favorite turns humble ingredients into a standout dish your whole family will love!
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Ingredients
- 1 medium head Cabbage
- 3 cloves Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil (or neutral oil)
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
Remove the outer leaves of the cabbage if they are wilted or damaged. Cut the cabbage in half, remove the core, and slice it thinly into shreds.
Step 2
Peel and finely mince the garlic cloves. If using green onions for garnish, chop them finely and set them aside.
Step 3
Heat a large wok or skillet over medium-high heat. Add the vegetable oil and sesame oil.
Step 4
Once the oil is hot, add the minced garlic and sauté for 30 seconds, stirring constantly to prevent burning.
Step 5
Add the shredded cabbage to the wok. Stir-fry for 3-5 minutes or until the cabbage starts to soften, but still retains a bit of crunch.
Step 6
Add the soy sauce, red chili flakes (if using), salt, and black pepper. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.
Step 7
Remove the wok from heat. Taste and adjust the seasoning if needed.
Step 8
Transfer the stir-fried cabbage to a serving dish. Garnish with chopped green onions if desired.
Step 9
Serve warm as a side dish or alongside steamed rice for a simple meal.
Nutrition Facts
| Serving size | (616.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 530.8 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2428.0mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 17.1g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1155.7mg | 0% |
Source of Calories