Stir Fried Broccoli with Ginger and Hoisin Sauce
Elevate your weeknight dinners with this quick and flavorful Stir Fried Broccoli with Ginger and Hoisin Sauce! Bursting with vibrant colors and aromatic spices, this recipe combines tender-crisp broccoli with the warm zing of fresh ginger, the richness of hoisin sauce, and a hint of sesame oil for a truly irresistible dish. Ready in just 20 minutes, this stir fry is a perfect balance of savory and subtly sweet flavors, making it a nutritious side dish or main course when served over steamed rice. Finished with a sprinkle of sesame seeds for a nutty crunch, this dish is as visually appealing as it is satisfying. Ideal for busy meals, this broccoli stir fry is a healthy and delicious way to incorporate more vegetables into your diet.
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Ingredients
- 500 grams Broccoli
- 1 tablespoon Fresh ginger
- 2 cloves Garlic
- 2 tablespoons Hoisin sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 2 tablespoons Water
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cut the broccoli into bite-sized florets and rinse thoroughly under cold water.
Step 2
Peel and finely grate the fresh ginger. Mince the garlic cloves and set them aside.
Step 3
In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, and water to create the stir fry sauce. Set aside.
Step 4
In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.
Step 5
Add the grated ginger and minced garlic to the hot wok. Stir fry for 30 seconds until fragrant, being careful not to let it burn.
Step 6
Toss the broccoli florets into the wok. Stir fry for 4-5 minutes, or until the broccoli turns bright green and becomes tender-crisp.
Step 7
Pour the prepared sauce over the broccoli and mix well to coat all the florets evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Step 8
Season the dish with salt and black pepper to taste. Stir to combine.
Step 9
Sprinkle sesame seeds over the stir fry for added flavor and garnish.
Step 10
Remove from heat and serve immediately as a side dish or over steamed rice for a light meal.
Nutrition Facts
| Serving size | (624.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.3 |
| Total Fat 31.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 15.6g | |
| Cholesterol 1.0mg | 0% |
| Sodium 3068.6mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 16.2g | |
| Protein 17.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1736.4mg | 0% |
Source of Calories