Stir Fried Beef with Ginger

Savor the bold and aromatic flavors of Stir Fried Beef with Ginger, a quick and delicious dish perfect for weeknight dinners or special occasions. This recipe combines tender slices of beef sirloin, infused with the zing of fresh ginger and garlic, for a tantalizing Asian-inspired experience. Coated in a savory blend of soy sauce, oyster sauce, and sesame oil, the beef is stir-fried to perfection and finished with crisp spring onions and a touch of heat from optional red chili. Ready in just 30 minutes, this dish pairs beautifully with steamed jasmine rice or noodles, making it a crowd-pleasing, one-pan wonder. Perfect for those seeking a quick and flavorful stir-fry recipe, Stir Fried Beef with Ginger delivers a comforting balance of spice, sweetness, and umami that will keep you coming back for more!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin (thinly sliced)
• 50 grams Fresh ginger (julienned)
• 3 pieces Garlic cloves (minced)
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Vegetable oil
• 3 stalks Spring onions (sliced into 1-inch pieces)
• 1 piece Red chili (optional, sliced for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well to create a smooth sauce and set aside.

Step 2

Season the thinly sliced beef sirloin with salt and ground black pepper. Toss to coat evenly.

Step 3

Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.

Step 4

Add the beef slices to the hot wok, spreading them out in a single layer. Let them sear for 2 minutes without stirring, then stir-fry for an additional 2-3 minutes until they are browned and just cooked through. Remove the beef from the wok and set aside.

Step 5

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the julienned ginger and minced garlic, stir-frying for 30 seconds until fragrant.

Step 6

Return the beef to the wok and toss to combine with the ginger and garlic.

Step 7

Add the prepared sauce mixture to the wok, stirring constantly to coat the beef evenly. Cook for 1-2 minutes until the sauce thickens slightly.

Step 8

Add the sliced spring onions and stir-fry for another minute.

Step 9

Transfer the stir-fried beef with ginger to a serving platter. Garnish with sliced red chili if desired.

Step 10

Serve immediately over steamed jasmine rice or noodles for a complete meal.

Nutrition Facts

Serving size	(766.8g)

Amount per serving	% Daily Value*
Calories	1655.9

Total Fat 111.6g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 22.7g
Cholesterol 352.9mg	0%
Sodium 4121.7mg	0%
Total Carbohydrate 26.4g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.5g
Protein 136.9g	0%

Vitamin D 0IU	0%
Calcium 146.2mg	0%
Iron 12.8mg	0%
Potassium 2032.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 33.0%

Carbs: 6.4%