Stir Fried Beef with Bok Choy
Dive into bold, savory flavors with this Stir Fried Beef with Bok Choy recipe—a quick and delicious dish that brings restaurant-quality stir-fry straight to your kitchen. Tender slices of marinated beef sirloin are seared to perfection, then tossed with crisp-tender baby bok choy in a fragrant sauce made from soy sauce, oyster sauce, and a touch of sesame oil. Infused with the aromatic duo of garlic and ginger, this stir-fry comes together in just 25 minutes, making it an ideal weeknight meal. Serve it over steamed rice or noodles for a wholesome, satisfying dinner that’s packed with protein and nutrients. With its vibrant colors, irresistible umami flavors, and easy preparation, this dish is guaranteed to be a crowd-pleaser! Perfect for lovers of Asian-inspired cuisine, this recipe offers a quick and healthy dinner packed with bold, fresh flavors.
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Ingredients
- 500 grams Beef sirloin (thinly sliced)
- 300 grams Baby bok choy (halved lengthwise)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Cornstarch
- 4 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 3 tablespoons Water
- 1 teaspoon Sugar
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
In a small bowl, mix together 2 tablespoons of soy sauce, 2 teaspoons of cornstarch, and 1 tablespoon of water to create a slurry. Set aside.
Step 2
In another bowl, marinate the sliced beef with 1 tablespoon of soy sauce, sesame oil, and a pinch of black pepper. Let it sit for 10 minutes.
Step 3
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Step 4
Add the marinated beef to the wok in a single layer. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove and set aside.
Step 5
In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
Step 6
Add the halved bok choy to the wok. Stir-fry for 2 minutes, ensuring the bok choy stays crisp-tender.
Step 7
Return the beef to the wok and toss with the bok choy.
Step 8
Pour the reserved slurry into the wok, followed by the oyster sauce, 1 tablespoon of water, sugar, and a pinch of salt. Cook for an additional 2 minutes or until the sauce thickens and evenly coats the beef and bok choy.
Step 9
Taste and adjust seasoning if needed.
Step 10
Serve hot over steamed rice or noodles.
Nutrition Facts
| Serving size | (992.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.9 |
| Total Fat 111.4g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 352.9mg | 0% |
| Sodium 3798.5mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 9.0g | |
| Protein 139.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 418.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2575.4mg | 0% |
Source of Calories